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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2014 | 1 |
2023 | 0 |
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Page 1
Development of satiating and palatable high-protein meat products by using experimental design in food technology.
Food Nutr Res. 2010 Nov 25;54. doi: 10.3402/fnr.v54i0.5114.
Food Nutr Res. 2010.
PMID: 21116345
Free PMC article.
Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.
Ngamchuachit P, et al. Among authors: sivertsen hk.
J Food Sci. 2014 May;79(5):C786-94. doi: 10.1111/1750-3841.12446. Epub 2014 Apr 2.
J Food Sci. 2014.
PMID: 24697776
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