Sjöholm I[au] - Search Results

Year	Number of Results
1962	3
1966	3
1967	3
1968	1
1969	4
1971	1
1972	4
1973	4
1974	4
1975	5
1976	6
1977	7
1978	4
1979	4
1980	4
1981	2
1982	3
1983	6
1984	3
1985	1
1986	4
1987	5
1988	3
1989	2
1991	1
1993	1
1995	2
1997	3
2002	3
2003	5
2004	10
2005	3
2006	3
2007	2
2008	3
2011	1
2013	2
2014	1
2015	1
2016	1
2017	1
2018	4
2019	3
2020	2
2021	1
2022	1
2023	0

1

A review of drying methods for improving the quality of dried herbs.

Thamkaew G, Sjöholm I, Galindo FG. Thamkaew G, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2021;61(11):1763-1786. doi: 10.1080/10408398.2020.1765309. Epub 2020 May 19. Crit Rev Food Sci Nutr. 2021. PMID: 32423234 Review.

2

Starch microparticles as vaccine adjuvant.

Rydell N, Stertman L, Sjöholm I. Rydell N, et al. Among authors: sjoholm i. Expert Opin Drug Deliv. 2005 Sep;2(5):807-28. doi: 10.1517/17425247.2.5.807. Expert Opin Drug Deliv. 2005. PMID: 16296780 Review.

3

Chemical methods and techniques to monitor early Maillard reaction in milk products; A review.

Aalaei K, Rayner M, Sjöholm I. Aalaei K, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2019;59(12):1829-1839. doi: 10.1080/10408398.2018.1431202. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29360394 Review.

4

Plant stress physiology: opportunities and challenges for the food industry.

Galindo FG, Sjöholm I, Rasmusson AG, Widell S, Kaack K. Galindo FG, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2007;47(8):749-63. doi: 10.1080/10408390601062211. Crit Rev Food Sci Nutr. 2007. PMID: 17987448 Review.

5

Acrylamide in home-prepared roasted potatoes.

Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Among authors: sjoholm i. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571

6

Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants.

Dereke J, Ekblad E, Weström B, Erlanson-Albertsson C, Landin-Olsson M, Sjöholm I, Hillman M. Dereke J, et al. Among authors: sjoholm i. Sci Rep. 2022 Mar 8;12(1):4039. doi: 10.1038/s41598-022-08001-w. Sci Rep. 2022. PMID: 35260716 Free PMC article.

7

Factors affecting quality and postharvest properties of vegetables: integration of water relations and metabolism.

Gómez Galindo F, Herppich W, Gekas V, Sjöholm I. Gómez Galindo F, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2004;44(3):139-54. doi: 10.1080/10408690490424649. Crit Rev Food Sci Nutr. 2004. PMID: 15239369 Review.

8

Mechanisms and prevention of plant tissue collapse during dehydration: a critical review.

Prothon F, Ahrné L, Sjöholm I. Prothon F, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2003;43(4):447-79. doi: 10.1080/10408690390826581. Crit Rev Food Sci Nutr. 2003. PMID: 12940419 Review.

9

Proximate analysis of five wild fruits of Mozambique.

Magaia T, Uamusse A, Sjöholm I, Skog K. Magaia T, et al. Among authors: sjoholm i. ScientificWorldJournal. 2013 Jul 25;2013:601435. doi: 10.1155/2013/601435. eCollection 2013. ScientificWorldJournal. 2013. PMID: 23983641 Free PMC article.

10

In-process testing and limits.

Sjöholm I. Sjöholm I. Dev Biol Stand. 1997;91:73-8. Dev Biol Stand. 1997. PMID: 9413685 Review. No abstract available.

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