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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 1
1975 1
1987 1
1988 1
1989 1
1990 4
1991 1
1993 1
1994 1
1995 4
1996 8
1997 9
1998 6
1999 8
2000 12
2001 5
2002 8
2003 9
2004 13
2005 12
2006 12
2007 12
2008 15
2009 15
2010 6
2011 14
2012 14
2013 18
2014 15
2015 13
2016 12
2017 10
2018 9
2019 5
2020 15
2021 8
2022 6
Text availability
Article attribute
Article type
Publication date

Search Results

280 results
Results by year
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Page 1
Nitric oxide and myoglobins.
Møller JK, Skibsted LH. Møller JK, et al. Among authors: skibsted lh. Chem Rev. 2002 Apr;102(4):1167-78. doi: 10.1021/cr000078y. Chem Rev. 2002. PMID: 11942791 Review. No abstract available.
Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Barham P, et al. Among authors: skibsted lh. Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w. Chem Rev. 2010. PMID: 20170128 Free PMC article. Review. No abstract available.
Flavonoids protecting food and beverages against light.
Huvaere K, Skibsted LH. Huvaere K, et al. Among authors: skibsted lh. J Sci Food Agric. 2015 Jan;95(1):20-35. doi: 10.1002/jsfa.6796. Epub 2014 Jul 18. J Sci Food Agric. 2015. PMID: 24961228 Review.
Temperature effects on calcium binding to caseins.
Liu XC, Jiang Y, Ahrné LM, Skibsted LH. Liu XC, et al. Among authors: skibsted lh. Food Res Int. 2022 Apr;154:110981. doi: 10.1016/j.foodres.2022.110981. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35337555 Free article.
Advanced glycation endproducts in food and their effects on health.
Poulsen MW, Hedegaard RV, Andersen JM, de Courten B, Bügel S, Nielsen J, Skibsted LH, Dragsted LO. Poulsen MW, et al. Among authors: skibsted lh. Food Chem Toxicol. 2013 Oct;60:10-37. doi: 10.1016/j.fct.2013.06.052. Epub 2013 Jul 16. Food Chem Toxicol. 2013. PMID: 23867544 Review.
280 results