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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 2
1975 1
1976 1
1980 1
1999 1
2024 0

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Page 1
Prevention of browning during batch dry rendering.
Skurray GR, Cumming RB. Skurray GR, et al. J Sci Food Agric. 1974 May;25(5):529-33. doi: 10.1002/jsfa.2740250512. J Sci Food Agric. 1974. PMID: 4603260 No abstract available.
The development of meat-eating habits during childhood in Australia.
Laing DG, Oram N, Burgess J, Ram PR, Moore G, Rose G, Hutchinson I, Skurray GR. Laing DG, et al. Among authors: skurray gr. Int J Food Sci Nutr. 1999 Jan;50(1):29-37. doi: 10.1080/096374899101391. Int J Food Sci Nutr. 1999. PMID: 10435118