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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 2
1988 3
1989 2
1990 1
1991 2
1993 2
1997 2
1998 2
1999 5
2000 4
2001 6
2002 2
2004 1
2005 6
2006 6
2007 4
2008 3
2009 3
2010 4
2011 1
2012 5
2013 11
2014 9
2015 9
2016 8
2017 11
2018 15
2019 14
2020 6
2021 16
2022 12
2023 15
2024 5

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175 results

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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: smid ej. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Signal-based optical map alignment.
Akdel M, van de Geest H, Schijlen E, van Rijswijck IMH, Smid EJ, Sanchez-Perez G, de Ridder D. Akdel M, et al. Among authors: smid ej. PLoS One. 2021 Sep 30;16(9):e0253102. doi: 10.1371/journal.pone.0253102. eCollection 2021. PLoS One. 2021. PMID: 34591846 Free PMC article.
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis.
Kleerebezem M, Bachmann H, van Pelt-KleinJan E, Douwenga S, Smid EJ, Teusink B, van Mastrigt O. Kleerebezem M, et al. Among authors: smid ej. FEMS Microbiol Rev. 2020 Nov 24;44(6):804-820. doi: 10.1093/femsre/fuaa033. FEMS Microbiol Rev. 2020. PMID: 32990728 Review.
Casein utilization by lactococci.
Smid EJ, Poolman B, Konings WN. Smid EJ, et al. Appl Environ Microbiol. 1991 Sep;57(9):2447-52. doi: 10.1128/aem.57.9.2447-2452.1991. Appl Environ Microbiol. 1991. PMID: 1768119 Free PMC article. Review. No abstract available.
Nutraceutical production with food-grade microorganisms.
Hugenholtz J, Smid EJ. Hugenholtz J, et al. Among authors: smid ej. Curr Opin Biotechnol. 2002 Oct;13(5):497-507. doi: 10.1016/s0958-1669(02)00367-1. Curr Opin Biotechnol. 2002. PMID: 12459344 Review.
175 results