Stergiou P[au] - Search Results

Year	Number of Results
2001	1
2003	5
2004	1
2006	1
2007	3
2008	1
2009	1
2011	1
2012	2
2013	1
2014	2
2015	1
2016	4
2017	6
2018	4
2019	2
2020	2
2021	2
2022	0

1

Advances in lipase-catalyzed esterification reactions.

Stergiou PY, Foukis A, Filippou M, Koukouritaki M, Parapouli M, Theodorou LG, Hatziloukas E, Afendra A, Pandey A, Papamichael EM. Stergiou PY, et al. Biotechnol Adv. 2013 Dec;31(8):1846-59. doi: 10.1016/j.biotechadv.2013.08.006. Epub 2013 Aug 15. Biotechnol Adv. 2013. PMID: 23954307 Review.

2

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Katsenios N, Andreou V, Sparangis P, Djordjevic N, Giannoglou M, Chanioti S, Stergiou P, Xanthou MZ, Kakabouki I, Vlachakis D, Djordjevic S, Katsaros G, Efthimiadou A. Katsenios N, et al. Among authors: stergiou p. Microorganisms. 2021 Oct 5;9(10):2099. doi: 10.3390/microorganisms9102099. Microorganisms. 2021. PMID: 34683420 Free PMC article.

3

Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery.

Karanicola P, Patsalou M, Stergiou PY, Kavallieratou A, Evripidou N, Christou P, Panagiotou G, Damianou C, Papamichael EM, Koutinas M. Karanicola P, et al. Among authors: stergiou py. Bioresour Technol. 2021 Dec;342:126010. doi: 10.1016/j.biortech.2021.126010. Epub 2021 Sep 22. Bioresour Technol. 2021. PMID: 34852446

4

Physical properties and sensory evaluation of bread containing micronized whole wheat flour.

Protonotariou S, Stergiou P, Christaki M, Mandala IG. Protonotariou S, et al. Among authors: stergiou p. Food Chem. 2020 Jul 15;318:126497. doi: 10.1016/j.foodchem.2020.126497. Epub 2020 Feb 25. Food Chem. 2020. PMID: 32126472

5

Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies.

Stergiou PY, Foukis A, Gkini OA, Barouni E, Georgoulia PS, Kanellaki M, Koutinas AA, Papagianni M, Papamichael EM. Stergiou PY, et al. Food Chem. 2018 Apr 15;245:926-933. doi: 10.1016/j.foodchem.2017.11.081. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287461

6

Scale-up for esters production from straw whiskers for biofuel applications.

Dima A, Boura K, Bekatorou A, Stergiou PY, Foukis A, Gkini OA, Kandylis P, Pissaridi K, Kanellaki M, Papamichael EM, Koutinas AA. Dima A, et al. Among authors: stergiou py. Bioresour Technol. 2017 Oct;242:109-112. doi: 10.1016/j.biortech.2017.04.029. Epub 2017 Apr 9. Bioresour Technol. 2017. PMID: 28433585

7

Key determinants of time to 5 m in different ventral swimming start techniques.

Peterson Silveira R, Stergiou P, Figueiredo P, Castro FS, Katz L, Stefanyshyn DJ. Peterson Silveira R, et al. Among authors: stergiou p. Eur J Sport Sci. 2018 Nov;18(10):1317-1326. doi: 10.1080/17461391.2018.1486460. Epub 2018 Jun 24. Eur J Sport Sci. 2018. PMID: 29938588

8

Antiprotozoal and antihelminthic properties of plants ingested by wild Japanese macaques (Macaca fuscata yakui) in Yakushima Island.

Tasdemir D, MacIntosh AJJ, Stergiou P, Kaiser M, Mansour NR, Bickle Q, Huffman MA. Tasdemir D, et al. Among authors: stergiou p. J Ethnopharmacol. 2020 Jan 30;247:112270. doi: 10.1016/j.jep.2019.112270. Epub 2019 Oct 4. J Ethnopharmacol. 2020. PMID: 31589965

9

Economic evaluation of technology for a new generation biofuel production using wastes.

Koutinas A, Kanellaki M, Bekatorou A, Kandylis P, Pissaridi K, Dima A, Boura K, Lappa K, Tsafrakidou P, Stergiou PY, Foukis A, Gkini OA, Papamichael EM. Koutinas A, et al. Among authors: stergiou py. Bioresour Technol. 2016 Jan;200:178-85. doi: 10.1016/j.biortech.2015.09.093. Epub 2015 Oct 3. Bioresour Technol. 2016. PMID: 26492169

10

Kinematic and kinetic analysis of overhand, sidearm and underhand lacrosse shot techniques.

Macaulay CAJ, Katz L, Stergiou P, Stefanyshyn D, Tomaghelli L. Macaulay CAJ, et al. Among authors: stergiou p. J Sports Sci. 2017 Dec;35(23):2350-2356. doi: 10.1080/02640414.2016.1267385. Epub 2016 Dec 16. J Sports Sci. 2017. PMID: 27981885

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