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Grapevine as a Rich Source of Polyphenolic Compounds.
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D. Šikuten I, et al. Among authors: stupic d. Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604. Molecules. 2020. PMID: 33260583 Free PMC article. Review.
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
Pavlešić T, Saftić Martinović L, Peršurić Ž, Maletić E, Žulj Mihaljević M, Stupić D, Andabaka Ž, Grgić Z, Kraljević Pavelić S. Pavlešić T, et al. Among authors: stupic d. Food Technol Biotechnol. 2022 Mar;60(1):11-20. doi: 10.17113/ftb.60.01.22.7264. Food Technol Biotechnol. 2022. PMID: 35440887 Free PMC article.
Solid-liquid Extraction of Phenolics from Red Grape Skins.
Tomaz I, Maslov L, Stupić D, Preiner D, Ašperger D, Karoglan Kontić J. Tomaz I, et al. Among authors: stupic d. Acta Chim Slov. 2016;63(2):287-97. doi: 10.17344/acsi.2015.2181. Acta Chim Slov. 2016. PMID: 27333551
Application of pectinases for recovery of grape seeds phenolics.
Štambuk P, Tomašković D, Tomaz I, Maslov L, Stupić D, Karoglan Kontić J. Štambuk P, et al. Among authors: stupic d. 3 Biotech. 2016 Dec;6(2):224. doi: 10.1007/s13205-016-0537-0. Epub 2016 Oct 17. 3 Biotech. 2016. PMID: 28330296 Free PMC article.