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Table representation of search results timeline featuring number of search results per year.

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Page 1
Functional Properties of Microorganisms in Fermented Foods.
Tamang JP, Shin DH, Jung SJ, Chae SW. Tamang JP, et al. Front Microbiol. 2016 Apr 26;7:578. doi: 10.3389/fmicb.2016.00578. eCollection 2016. Front Microbiol. 2016. PMID: 27199913 Free PMC article. Review.
Fermented foods in a global age: East meets West.
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.
68 results