Tateo F[au] - Search Results

Year	Number of Results
1986	2
1990	2
1992	1
1993	1
2001	1
2002	1
2004	1
2006	3
2007	1
2010	1
2011	1
2012	2
2014	2
2015	3
2016	1
2018	1
2019	1
2020	3
2021	3
2022	2

1

SARS-CoV-2: lessons from both the history of medicine and from the biological behavior of other well-known viruses.

Fiorino S, Tateo F, Biase D, Gallo CG, Orlandi PE, Corazza I, Budriesi R, Micucci M, Visani M, Loggi E, Hong W, Pica R, Lari F, Zippi M. Fiorino S, et al. Among authors: tateo f. Future Microbiol. 2021 Sep;16(14):1105-1133. doi: 10.2217/fmb-2021-0064. Epub 2021 Sep 1. Future Microbiol. 2021. PMID: 34468163 Free PMC article. Review.

2

Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union.

Sferrazza G, Brusotti G, Zonfrillo M, Temporini C, Tengattini S, Bononi M, Tateo F, Calleri E, Pierimarchi P. Sferrazza G, et al. Among authors: tateo f. Molecules. 2021 Feb 9;26(4):903. doi: 10.3390/molecules26040903. Molecules. 2021. PMID: 33572099 Free PMC article. Review.

3

Chapter 11.6 Clays and Clay Minerals as Drugs.

Droy-Lefaix MT, Tateo F. Droy-Lefaix MT, et al. Among authors: tateo f. Dev Clay Sci. 2006;1:743-752. doi: 10.1016/S1572-4352(05)01025-1. Epub 2007 Sep 4. Dev Clay Sci. 2006. PMID: 32362802 Free PMC article. Review.

4

Association of Multiple Sclerosis with PM 2.5 levels. Further evidence from the highly polluted area of Padua Province, Italy.

Scartezzini A, Tateo F, Perini P, Benacchio L, Ermani M, Ferro A, Cadaldini M, Piccinno MG, Colledan L, Freddi N, Gallo P, Puthenparampil M. Scartezzini A, et al. Among authors: tateo f. Mult Scler Relat Disord. 2021 Feb;48:102677. doi: 10.1016/j.msard.2020.102677. Epub 2020 Dec 6. Mult Scler Relat Disord. 2021. PMID: 33316725

5

δ¹³C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.).

Bononi M, Tateo F, Scaglia B, Quaglia G. Bononi M, et al. Among authors: tateo f. Food Chem. 2020 Jun 15;315:126292. doi: 10.1016/j.foodchem.2020.126292. Epub 2020 Feb 5. Food Chem. 2020. PMID: 32035314 Free article.

6

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes.

Laureati M, Cattaneo C, Tateo F, Bononi M. Laureati M, et al. Among authors: tateo f. Foods. 2020 Nov 25;9(12):1736. doi: 10.3390/foods9121736. Foods. 2020. PMID: 33255808 Free PMC article.

7

Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis.

Bononi M, Nocito FF, Tateo F. Bononi M, et al. Among authors: tateo f. Food Chem. 2022 Jun 30;380:132172. doi: 10.1016/j.foodchem.2022.132172. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35101786

8

PM2.5 levels strongly associate with multiple sclerosis prevalence in the Province of Padua, Veneto Region, North-East Italy.

Tateo F, Grassivaro F, Ermani M, Puthenparampil M, Gallo P. Tateo F, et al. Mult Scler. 2019 Nov;25(13):1719-1727. doi: 10.1177/1352458518803273. Epub 2018 Oct 1. Mult Scler. 2019. PMID: 30270719

9

Analytical data for identification of the Cannabimimetic Phenylacetylindole JWH-203.

Bononi M, Belgi P, Tateo F. Bononi M, et al. Among authors: tateo f. J Anal Toxicol. 2011 Jul;35(6):360-3. doi: 10.1093/anatox/35.6.360. J Anal Toxicol. 2011. PMID: 21740693

10

Stabilization of cranberry anthocyanins in nutraceutical capsules.

Bononi M, Tateo F. Bononi M, et al. Among authors: tateo f. Int J Food Sci Nutr. 2007 Mar;58(2):142-9. doi: 10.1080/09637480601154061. Int J Food Sci Nutr. 2007. PMID: 17469769 Free article.

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