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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1994 1
1996 2
1997 2
1998 3
1999 4
2000 1
2001 2
2002 4
2003 1
2004 4
2005 6
2006 2
2007 4
2008 4
2009 5
2010 3
2011 7
2012 6
2013 10
2014 7
2015 4
2016 10
2017 11
2018 11
2019 9
2020 10
2021 6
2022 4
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Search Results

129 results
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Page 1
Resveratrol, human health and winemaking perspectives.
Pastor RF, Restani P, Di Lorenzo C, Orgiu F, Teissedre PL, Stockley C, Ruf JC, Quini CI, Garcìa Tejedor N, Gargantini R, Aruani C, Prieto S, Murgo M, Videla R, Penissi A, Iermoli RH. Pastor RF, et al. Among authors: teissedre pl. Crit Rev Food Sci Nutr. 2019;59(8):1237-1255. doi: 10.1080/10408398.2017.1400517. Epub 2017 Dec 5. Crit Rev Food Sci Nutr. 2019. PMID: 29206058 Free article. Review.
Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
Van Hul M, Geurts L, Plovier H, Druart C, Everard A, Ståhlman M, Rhimi M, Chira K, Teissedre PL, Delzenne NM, Maguin E, Guilbot A, Brochot A, Gérard P, Bäckhed F, Cani PD. Van Hul M, et al. Among authors: teissedre pl. Am J Physiol Endocrinol Metab. 2018 Apr 1;314(4):E334-E352. doi: 10.1152/ajpendo.00107.2017. Epub 2017 Sep 5. Am J Physiol Endocrinol Metab. 2018. PMID: 28874357 Free article.
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
Restani P , Di Lorenzo C , Fradera U , Stockley CS , Teissedre PL , Ruf JC , Iasiello B , Biella S , Colombo F , Kosti RI . Restani P , et al. Among authors: teissedre pl. Food Funct. 2020 Dec 1;11(12):10266-10278. doi: 10.1039/d0fo01969k. Epub 2020 Nov 18. Food Funct. 2020. PMID: 33206080 Free article. Review.
Raman spectroscopy of white wines.
Martin C, Bruneel JL, Guyon F, Médina B, Jourdes M, Teissedre PL, Guillaume F. Martin C, et al. Among authors: teissedre pl. Food Chem. 2015 Aug 15;181:235-40. doi: 10.1016/j.foodchem.2015.02.076. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794745
129 results