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Year Number of Results
1976 1
1990 1
1992 1
1993 1
1994 1
1996 1
1998 4
1999 6
2000 2
2001 6
2002 2
2003 4
2004 1
2005 1
2007 1
2009 1
2010 3
2011 1
2012 12
2013 7
2014 6
2015 4
2016 4
2017 5
2018 8
2019 21
2020 23
2021 34
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2024 25
2025 13

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256 results

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Page 1
Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes.
Mezincescu AM, Rudd A, Cheyne L, Horgan G, Philip S, Cameron D, van Loon L, Whitfield P, Gribbin R, Hu MK, Delibegovic M, Fielding B, Lobley G, Thies F, Newby DE, Gray S, Henning A, Dawson D. Mezincescu AM, et al. Among authors: thies f. Nat Commun. 2024 May 15;15(1):3690. doi: 10.1038/s41467-024-47843-y. Nat Commun. 2024. PMID: 38750012 Free PMC article. Clinical Trial.
Fatty acids and lymphocyte functions.
Calder PC, Yaqoob P, Thies F, Wallace FA, Miles EA. Calder PC, et al. Among authors: thies f. Br J Nutr. 2002 Jan;87 Suppl 1:S31-48. doi: 10.1079/bjn2001455. Br J Nutr. 2002. PMID: 11895154 Free article. Review.
Marine-derived n-3 fatty acids therapy for stroke.
Alvarez Campano CG, Macleod MJ, Aucott L, Thies F. Alvarez Campano CG, et al. Among authors: thies f. Cochrane Database Syst Rev. 2022 Jun 29;6(6):CD012815. doi: 10.1002/14651858.CD012815.pub3. Cochrane Database Syst Rev. 2022. PMID: 35766825 Free PMC article. Review.
Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: thies f. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Statement on the safety of d-ribose.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Dean T, Engel KH, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Pöting A, Sanz Y, Schlatter JR, Germini A, van Loveren H. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: thies f. EFSA J. 2018 Dec 13;16(12):e05485. doi: 10.2903/j.efsa.2018.5485. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625778 Free PMC article.
Tests of General Relativity with GW170817.
Abbott BP, Abbott R, Abbott TD, Acernese F, Ackley K, Adams C, Adams T, Addesso P, Adhikari RX, Adya VB, Affeldt C, Agarwal B, Agathos M, Agatsuma K, Aggarwal N, Aguiar OD, Aiello L, Ain A, Ajith P, Allen B, Allen G, Allocca A, Aloy MA, Altin PA, Amato A, Ananyeva A, Anderson SB, Anderson WG, Angelova SV, Antier S, Appert S, Arai K, Araya MC, Areeda JS, Arène M, Arnaud N, Arun KG, Ascenzi S, Ashton G, Ast M, Aston SM, Astone P, Atallah DV, Aubin F, Aufmuth P, Aulbert C, AultONeal K, Austin C, Avila-Alvarez A, Babak S, Bacon P, Badaracco F, Bader MKM, Bae S, Baker PT, Baldaccini F, Ballardin G, Ballmer SW, Banagiri S, Barayoga JC, Barclay SE, Barish BC, Barker D, Barkett K, Barnum S, Barone F, Barr B, Barsotti L, Barsuglia M, Barta D, Bartlett J, Bartos I, Bassiri R, Basti A, Batch JC, Bawaj M, Bayley JC, Bazzan M, Bécsy B, Beer C, Bejger M, Belahcene I, Bell AS, Beniwal D, Bensch M, Berger BK, Bergmann G, Bernuzzi S, Bero JJ, Berry CPL, Bersanetti D, Bertolini A, Betzwieser J, Bhandare R, Bilenko IA, Bilgili SA, Billingsley G, Billman CR, Birch J, Birney R, Birnholtz O, Biscans S, Biscoveanu S, Bisht A, Bitossi M, Bizouard MA, Blackburn JK, Blackman J, Blair CD, Blair DG, Blair RM… See abstract for full author list ➔ Abbott BP, et al. Among authors: thies f. Phys Rev Lett. 2019 Jul 3;123(1):011102. doi: 10.1103/PhysRevLett.123.011102. Phys Rev Lett. 2019. PMID: 31386391 Free article.
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lietz G, Passeri G, Craciun I, Fabiani L, Horvath Z, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: thies f. EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun. EFSA J. 2024. PMID: 38846679 Free PMC article.
256 results