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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 4
2005 6
2006 6
2007 7
2008 6
2009 5
2010 5
2011 4
2012 5
2013 6
2014 12
2015 8
2016 3
2017 9
2018 6
2019 9
2020 10
2021 18
2022 4
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Search Results

113 results
Results by year
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Page 1
Role of the lactobacilli in food bio-decontamination: Friends with benefits.
Zoghi A, Massoud R, Todorov SD, Chikindas ML, Popov I, Smith S, Khosravi-Darani K. Zoghi A, et al. Among authors: todorov sd. Enzyme Microb Technol. 2021 Oct;150:109861. doi: 10.1016/j.enzmictec.2021.109861. Epub 2021 Jun 27. Enzyme Microb Technol. 2021. PMID: 34489020 Review.
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
El Mecherfi KE, Todorov SD, Cavalcanti de Albuquerque MA, Denery-Papini S, Lupi R, Haertlé T, Dora Gombossy de Melo Franco B, Larré C. El Mecherfi KE, et al. Among authors: todorov sd. Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792. Foods. 2020. PMID: 32560210 Free PMC article. Review.
Bacillus spore-forming probiotics: benefits with concerns?
Todorov SD, Ivanova IV, Popov I, Weeks R, Chikindas ML. Todorov SD, et al. Crit Rev Microbiol. 2021 Oct 8:1-18. doi: 10.1080/1040841X.2021.1983517. Online ahead of print. Crit Rev Microbiol. 2021. PMID: 34620036
113 results