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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 4
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2007 7
2008 6
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2010 5
2011 4
2012 5
2013 6
2014 12
2015 8
2016 3
2017 9
2018 6
2019 9
2020 10
2021 18
2022 17
2023 17

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Page 1
Antimicrobial Compounds in Wine.
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Todorov SD, et al. Probiotics Antimicrob Proteins. 2023 Oct 19. doi: 10.1007/s12602-023-10177-0. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37855943 Review.
Bacillus spore-forming probiotics: benefits with concerns?
Todorov SD, Ivanova IV, Popov I, Weeks R, Chikindas ML. Todorov SD, et al. Crit Rev Microbiol. 2022 Aug;48(4):513-530. doi: 10.1080/1040841X.2021.1983517. Epub 2021 Oct 8. Crit Rev Microbiol. 2022. PMID: 34620036 Review.
Role of the lactobacilli in food bio-decontamination: Friends with benefits.
Zoghi A, Massoud R, Todorov SD, Chikindas ML, Popov I, Smith S, Khosravi-Darani K. Zoghi A, et al. Among authors: todorov sd. Enzyme Microb Technol. 2021 Oct;150:109861. doi: 10.1016/j.enzmictec.2021.109861. Epub 2021 Jun 27. Enzyme Microb Technol. 2021. PMID: 34489020 Review.
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
El Mecherfi KE, Todorov SD, Cavalcanti de Albuquerque MA, Denery-Papini S, Lupi R, Haertlé T, Dora Gombossy de Melo Franco B, Larré C. El Mecherfi KE, et al. Among authors: todorov sd. Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792. Foods. 2020. PMID: 32560210 Free PMC article. Review.
138 results