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The effects of polyphenols and other bioactives on human health.

Fraga CG , Croft KD , Kennedy DO , Tomás-Barberán FA . Fraga CG , et al. Among authors: tomas barberan fa. Food Funct. 2019 Feb 20;10(2):514-528. doi: 10.1039/c8fo01997e. Food Funct. 2019. PMID: 30746536 Review.

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Interactions of gut microbiota with dietary polyphenols and consequences to human health.

Tomás-Barberán FA, Selma MV, Espín JC. Tomás-Barberán FA, et al. Curr Opin Clin Nutr Metab Care. 2016 Nov;19(6):471-476. doi: 10.1097/MCO.0000000000000314. Curr Opin Clin Nutr Metab Care. 2016. PMID: 27490306 Review.

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Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes.

Cortés-Martín A, Selma MV, Tomás-Barberán FA, González-Sarrías A, Espín JC. Cortés-Martín A, et al. Among authors: tomas barberan fa. Mol Nutr Food Res. 2020 May;64(9):e1900952. doi: 10.1002/mnfr.201900952. Epub 2020 Apr 9. Mol Nutr Food Res. 2020. PMID: 32196920 Review.

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Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities.

Gibney ER, Milenkovic D, Combet E, Ruskovska T, Greyling A, González-Sarrías A, de Roos B, Tomás-Barberán F, Morand C, Rodriguez-Mateos A. Gibney ER, et al. Among authors: tomas barberan f. Eur J Nutr. 2019 Nov;58(Suppl 2):37-47. doi: 10.1007/s00394-019-02066-6. Epub 2019 Sep 6. Eur J Nutr. 2019. PMID: 31492975 Free PMC article. Review.

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The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.

Espín JC, González-Sarrías A, Tomás-Barberán FA. Espín JC, et al. Among authors: tomas barberan fa. Biochem Pharmacol. 2017 Sep 1;139:82-93. doi: 10.1016/j.bcp.2017.04.033. Epub 2017 May 6. Biochem Pharmacol. 2017. PMID: 28483461 Review.

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Advances in Health-Promoting Food Ingredients.

Tomas-Barberán F, Osorio C. Tomas-Barberán F, et al. J Agric Food Chem. 2019 Aug 21;67(33):9121-9123. doi: 10.1021/acs.jafc.9b04279. J Agric Food Chem. 2019. PMID: 31339705

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Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects.

Kerimi A, Nyambe-Silavwe H, Gauer JS, Tomás-Barberán FA, Williamson G. Kerimi A, et al. Among authors: tomas barberan fa. Am J Clin Nutr. 2017 Dec;106(6):1384-1393. doi: 10.3945/ajcn.117.161968. Epub 2017 Oct 11. Am J Clin Nutr. 2017. PMID: 29021286 Free article. Clinical Trial.

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Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis.

Juanola O, Ferrusquía-Acosta J, García-Villalba R, Zapater P, Magaz M, Marín A, Olivas P, Baiges A, Bellot P, Turon F, Hernández-Gea V, González-Navajas JM, Tomás-Barberán FA, García-Pagán JC, Francés R. Juanola O, et al. Among authors: tomas barberan fa. FASEB J. 2019 Oct;33(10):11595-11605. doi: 10.1096/fj.201901327R. Epub 2019 Jul 25. FASEB J. 2019. PMID: 31345057

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Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.

Tomás-Barberán FA, González-Sarrías A, García-Villalba R, Núñez-Sánchez MA, Selma MV, García-Conesa MT, Espín JC. Tomás-Barberán FA, et al. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201500901. Epub 2016 Jun 20. Mol Nutr Food Res. 2017. PMID: 27158799 Review.

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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA. Gil MI, et al. Among authors: tomas barberan fa. J Agric Food Chem. 2000 Oct;48(10):4581-9. doi: 10.1021/jf000404a. J Agric Food Chem. 2000. PMID: 11052704

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