Tomás-Barberán F[au] - Search Results

Year	Number of Results
1986	1
1988	2
1995	1
1997	1
1999	1
2000	4
2001	6
2002	5
2003	11
2004	7
2005	6
2006	6
2007	8
2008	5
2009	10
2010	9
2011	10
2012	18
2013	19
2014	15
2015	14
2016	13
2017	19
2018	9
2019	18
2020	11
2021	11
2022	6

1

The effects of polyphenols and other bioactives on human health.

Fraga CG , Croft KD , Kennedy DO , Tomás-Barberán FA . Fraga CG , et al. Among authors: tomas barberan fa. Food Funct. 2019 Feb 20;10(2):514-528. doi: 10.1039/c8fo01997e. Food Funct. 2019. PMID: 30746536 Review.

2

Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes.

Raimundo AF, Ferreira S, Tomás-Barberán FA, Santos CN, Menezes R. Raimundo AF, et al. Among authors: tomas barberan fa. Nutrients. 2021 Nov 27;13(12):4285. doi: 10.3390/nu13124285. Nutrients. 2021. PMID: 34959837 Free PMC article. Review.

3

Advances in Health-Promoting Food Ingredients.

Tomas-Barberán F, Osorio C. Tomas-Barberán F, et al. J Agric Food Chem. 2019 Aug 21;67(33):9121-9123. doi: 10.1021/acs.jafc.9b04279. J Agric Food Chem. 2019. PMID: 31339705

4

Nutraceuticals: facts and fiction.

Espín JC, García-Conesa MT, Tomás-Barberán FA. Espín JC, et al. Among authors: tomas barberan fa. Phytochemistry. 2007 Nov-Dec;68(22-24):2986-3008. doi: 10.1016/j.phytochem.2007.09.014. Epub 2007 Oct 31. Phytochemistry. 2007. PMID: 17976666 Review.

5

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.

Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tomás-Barberán F, Williamson G, Wishart DS, Crozier A. Kay CD, et al. Among authors: tomas barberan f. Am J Clin Nutr. 2020 Oct 1;112(4):1051-1068. doi: 10.1093/ajcn/nqaa204. Am J Clin Nutr. 2020. PMID: 32936878 Free PMC article.

6

High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products.

Salazar-Orbea GL, García-Villalba R, Tomás-Barberán FA, Sánchez-Siles LM. Salazar-Orbea GL, et al. Among authors: tomas barberan fa. Foods. 2021 Nov 25;10(12):2919. doi: 10.3390/foods10122919. Foods. 2021. PMID: 34945472 Free PMC article. Review.

7

Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?

Tomas-Barberan FA, Selma MV, Espín JC. Tomas-Barberan FA, et al. J Agric Food Chem. 2018 Apr 11;66(14):3593-3594. doi: 10.1021/acs.jafc.8b00827. Epub 2018 Mar 20. J Agric Food Chem. 2018. PMID: 29558130 No abstract available.

8

Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow.

Campillo M, Medina S, Fanti F, Gallego-Gómez JI, Simonelli-Muñoz A, Bultel-Poncé V, Durand T, Galano JM, Tomás-Barberán FA, Gil-Izquierdo Á, Domínguez-Perles R. Campillo M, et al. Among authors: tomas barberan fa. Free Radic Biol Med. 2021 May 1;167:335-347. doi: 10.1016/j.freeradbiomed.2021.03.002. Epub 2021 Mar 17. Free Radic Biol Med. 2021. PMID: 33722629 Free article.

9

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.

Espín JC, González-Sarrías A, Tomás-Barberán FA. Espín JC, et al. Among authors: tomas barberan fa. Biochem Pharmacol. 2017 Sep 1;139:82-93. doi: 10.1016/j.bcp.2017.04.033. Epub 2017 May 6. Biochem Pharmacol. 2017. PMID: 28483461 Review.

10

Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.

Inada KOP, Leite IB, Martins ABN, Fialho E, Tomás-Barberán FA, Perrone D, Monteiro M. Inada KOP, et al. Among authors: tomas barberan fa. Food Res Int. 2021 Sep;147:110518. doi: 10.1016/j.foodres.2021.110518. Epub 2021 Jun 15. Food Res Int. 2021. PMID: 34399496 Review.

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