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2020 2
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Page 1
Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K, Szentmiklóssy M, Tömösközi S, Török K, Lovegrove A, Shewry PR, Láng L, Bedő Z, Vida G, Rakszegi M. Tremmel-Bede K, et al. PLoS One. 2020 May 8;15(5):e0232892. doi: 10.1371/journal.pone.0232892. eCollection 2020. PLoS One. 2020. PMID: 32384107 Free PMC article.
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Lovegrove A, Wingen LU, Plummer A, Wood A, Passmore D, Kosik O, Freeman J, Mitchell RAC, Hassall K, Ulker M, Tremmel-Bede K, Rakszegi M, Bedő Z, Perretant MR, Charmet G, Pont C, Salse J, Waite ML, Orford S, Burridge A, Pellny TK, Shewry PR, Griffiths S. Lovegrove A, et al. Among authors: tremmel bede k. PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020. PLoS One. 2020. PMID: 32023285 Free PMC article.