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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 1
2012 1
2014 3
2015 4
2016 12
2017 12
2018 11
2019 15
2020 12
2021 18
2022 15
2023 15
2024 6

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118 results

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Page 1
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).
Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J. Malta D, et al. Among authors: trieu k. J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7. J Clin Hypertens (Greenwich). 2018. PMID: 30402970 Free PMC article.
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.
Campbell NRC, Whelton PK, Orias M, Wainford RD, Cappuccio FP, Ide N, Neal B, Cohn J, Cobb LK, Webster J, Trieu K, He FJ, McLean RM, Blanco-Metzler A, Woodward M, Khan N, Kokubo Y, Nederveen L, Arcand J, MacGregor GA, Owolabi MO, Lisheng L, Parati G, Lackland DT, Charchar FJ, Williams B, Tomaszewski M, Romero CA, Champagne B, L'Abbe MR, Weber MA, Schlaich MP, Fogo A, Feigin VL, Akinyemi R, Inserra F, Menon B, Simas M, Neves MF, Hristova K, Pullen C, Pandeya S, Ge J, Jalil JE, Wang JG, Wideimsky J, Kreutz R, Wenzel U, Stowasser M, Arango M, Protogerou A, Gkaliagkousi E, Fuchs FD, Patil M, Chan AW, Nemcsik J, Tsuyuki RT, Narasingan SN, Sarrafzadegan N, Ramos ME, Yeo N, Rakugi H, Ramirez AJ, Álvarez G, Berbari A, Kim CI, Ihm SH, Chia YC, Unurjargal T, Park HK, Wahab K, McGuire H, Dashdorj NJ, Ishaq M, Ona DID, Mercado-Asis LB, Prejbisz A, Leenaerts M, Simão C, Pinto F, Almustafa BA, Spaak J, Farsky S, Lovic D, Zhang XH. Campbell NRC, et al. Among authors: trieu k. J Hum Hypertens. 2023 Jun;37(6):428-437. doi: 10.1038/s41371-022-00690-0. Epub 2022 May 17. J Hum Hypertens. 2023. PMID: 35581323 Free PMC article. Review. No abstract available.
Reply to A Coskun and B Oz.
Bhat S, Coyle DH, Trieu K, Neal B, Mozaffarian D, Marklund M, Wu JHY. Bhat S, et al. Among authors: trieu k. Adv Nutr. 2022 Mar;13(2):692-693. doi: 10.1093/advances/nmac005. Epub 2023 Feb 10. Adv Nutr. 2022. PMID: 37270210 Free PMC article. No abstract available.
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
Trieu K, Bhat S, Dai Z, Leander K, Gigante B, Qian F, Korat AVA, Sun Q, Pan XF, Laguzzi F, Cederholm T, de Faire U, Hellénius ML, Wu JHY, Risérus U, Marklund M. Trieu K, et al. PLoS Med. 2021 Sep 21;18(9):e1003763. doi: 10.1371/journal.pmed.1003763. eCollection 2021 Sep. PLoS Med. 2021. PMID: 34547017 Free PMC article.
Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries.
Vedanthan R, Bernabe-Ortiz A, Herasme OI, Joshi R, Lopez-Jaramillo P, Thrift AG, Webster J, Webster R, Yeates K, Gyamfi J, Ieremia M, Johnson C, Kamano JH, Lazo-Porras M, Limbani F, Liu P, McCready T, Miranda JJ, Mohan S, Ogedegbe O, Oldenburg B, Ovbiagele B, Owolabi M, Peiris D, Ponce-Lucero V, Praveen D, Pillay A, Schwalm JD, Tobe SW, Trieu K, Yusoff K, Fuster V. Vedanthan R, et al. Among authors: trieu k. Cardiol Clin. 2017 Feb;35(1):99-115. doi: 10.1016/j.ccl.2016.08.010. Cardiol Clin. 2017. PMID: 27886793 Free PMC article. Review.
The Science of Salt: A global review on changes in sodium levels in foods.
Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Santos JA, et al. Among authors: trieu k. J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13. J Clin Hypertens (Greenwich). 2019. PMID: 31301120 Free PMC article. Review.
118 results