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Page 1
Modelling grape growth in relation to whole-plant carbon and water fluxes.
J Exp Bot. 2019 Apr 29;70(9):2505-2521. doi: 10.1093/jxb/ery367.
J Exp Bot. 2019.
PMID: 30357362
Free PMC article.
Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc.
Montero R, Mundy D, Albright A, Grose C, Trought MC, Cohen D, Chooi KM, MacDiarmid R, Flexas J, Bota J.
Montero R, et al. Among authors: trought mc.
Food Chem. 2016 Apr 15;197 Pt B:1177-83. doi: 10.1016/j.foodchem.2015.11.086. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26675855
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Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
Maggu M, et al. Among authors: trought mc.
J Agric Food Chem. 2007 Dec 12;55(25):10281-8. doi: 10.1021/jf072192o. Epub 2007 Nov 20.
J Agric Food Chem. 2007.
PMID: 18020411
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The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc.
Petrie PR, Trought MCT, Howell GS, Buchan GD.
Petrie PR, et al. Among authors: trought mct.
Funct Plant Biol. 2003 Jul;30(6):711-717. doi: 10.1071/FP02188.
Funct Plant Biol. 2003.
PMID: 32689055
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