Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 1
1968 5
1969 2
1970 5
1971 2
1973 8
1974 8
1975 4
1976 3
1977 3
1978 2
1979 3
1980 5
1981 1
1982 3
1983 7
1984 5
1985 3
1986 3
1987 6
1988 2
1989 3
1990 11
1991 8
1992 5
1993 7
1994 7
1995 10
1996 5
1997 2
1998 9
1999 10
2000 6
2001 8
2002 6
2003 4
2004 15
2005 15
2006 6
2007 6
2008 4
2009 1
2010 4
2011 17
2012 12
2013 5
2014 1
2015 3
2016 3
2017 2
2018 2
2019 2
2020 8
2021 2
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

272 results
Results by year
Filters applied: . Clear all
Page 1
Is the fear of dioxin cancer more harmful than dioxin?
Tuomisto J, Tuomisto JT. Tuomisto J, et al. Among authors: tuomisto jt. Toxicol Lett. 2012 May 5;210(3):338-44. doi: 10.1016/j.toxlet.2012.02.007. Epub 2012 Feb 28. Toxicol Lett. 2012. PMID: 22387160 Review.
Benefit–risk assessment of food.
Gunnlaugsdottir H, Tuomisto JT. Gunnlaugsdottir H, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2013 Apr;54:1-2. doi: 10.1016/j.fct.2011.09.020. Epub 2011 Sep 22. Food Chem Toxicol. 2013. PMID: 21964196 No abstract available.
State of the art in benefit-risk analysis: introduction.
Verhagen H, Tijhuis MJ, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tuomisto JT, Ueland Ø, White BC, Holm F. Verhagen H, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):2-4. doi: 10.1016/j.fct.2011.06.007. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679738 Review.
State of the art in benefit-risk analysis: medicines.
Luteijn JM, White BC, Gunnlaugsdóttir H, Holm F, Kalogeras N, Leino O, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, McCarron PA, Verhagen H. Luteijn JM, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):26-32. doi: 10.1016/j.fct.2011.06.008. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683115 Review.
State of the art in benefit-risk analysis: economics and marketing-finance.
Kalogeras N, Odekerken-Schröder G, Pennings JM, Gunnlaugsdóttir H, Holm F, Leino O, Luteijn JM, Magnússon SH, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Kalogeras N, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):56-66. doi: 10.1016/j.fct.2011.07.066. Epub 2011 Aug 18. Food Chem Toxicol. 2012. PMID: 21871522 Review.
State of the art in benefit-risk analysis: food and nutrition.
Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Tijhuis MJ, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679741 Review.
State of the art in benefit-risk analysis: consumer perception.
Ueland Ø, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, White BC, Verhagen H. Ueland Ø, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):67-76. doi: 10.1016/j.fct.2011.06.006. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683114 Review.
State of the art in benefit-risk analysis: food microbiology.
Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Magnússon SH, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679739 Review.
272 results