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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2008 2
2009 2
2010 3
2011 1
2012 2
2013 1
2015 4
2016 2
2018 1
2019 1
2020 5
2021 2
2023 0
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25 results
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Page 1
Glutamate: Tastant and Neuromodulator in Taste Buds.
Vandenbeuch A, Kinnamon SC. Vandenbeuch A, et al. Adv Nutr. 2016 Jul 15;7(4):823S-7S. doi: 10.3945/an.115.011304. Print 2016 Jul. Adv Nutr. 2016. PMID: 27422519 Free PMC article. Review.
Why do taste cells generate action potentials?
Vandenbeuch A, Kinnamon SC. Vandenbeuch A, et al. J Biol. 2009;8(4):42. doi: 10.1186/jbiol138. Epub 2009 Apr 28. J Biol. 2009. PMID: 19439032 Free PMC article. Review.
Receptors and transduction of umami taste stimuli.
Kinnamon SC, Vandenbeuch A. Kinnamon SC, et al. Among authors: vandenbeuch a. Ann N Y Acad Sci. 2009 Jul;1170:55-9. doi: 10.1111/j.1749-6632.2009.04106.x. Ann N Y Acad Sci. 2009. PMID: 19686108 Review.
Why low concentrations of salt enhance sweet taste.
Vandenbeuch A, Kinnamon SC. Vandenbeuch A, et al. Acta Physiol (Oxf). 2020 Dec;230(4):e13560. doi: 10.1111/apha.13560. Epub 2020 Sep 26. Acta Physiol (Oxf). 2020. PMID: 32949119 Free PMC article. No abstract available.
The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves.
Larson ED, Vandenbeuch A, Voigt A, Meyerhof W, Kinnamon SC, Finger TE. Larson ED, et al. Among authors: vandenbeuch a. J Neurosci. 2015 Dec 2;35(48):15984-95. doi: 10.1523/JNEUROSCI.1868-15.2015. J Neurosci. 2015. PMID: 26631478 Free PMC article.
25 results