Vaughan EE[au] - Search Results

Year	Number of Results
1992	1
1994	2
1995	2
1996	1
1997	1
1998	1
1999	2
2000	1
2001	3
2002	5
2003	4
2004	4
2005	8
2006	8
2007	2
2008	3
2009	6
2010	4
2011	3
2012	5
2013	7
2014	1
2016	1
2017	1
2019	2
2020	3
2021	4
2022	1

1

Short chain fatty acids in human gut and metabolic health.

Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Blaak EE, et al. Among authors: vaughan ee. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31. Benef Microbes. 2020. PMID: 32865024 Review.

2

Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium.

Derrien M, Vaughan EE, Plugge CM, de Vos WM. Derrien M, et al. Among authors: vaughan ee. Int J Syst Evol Microbiol. 2004 Sep;54(Pt 5):1469-1476. doi: 10.1099/ijs.0.02873-0. Int J Syst Evol Microbiol. 2004. PMID: 15388697

3

Food biotechnology.

Vaughan EE, Hugenholtz J. Vaughan EE, et al. Curr Opin Biotechnol. 2013 Apr;24(2):121-3. doi: 10.1016/j.copbio.2013.01.010. Epub 2013 Feb 14. Curr Opin Biotechnol. 2013. PMID: 23415744 No abstract available.

4

The intestinal LABs.

Vaughan EE, de Vries MC, Zoetendal EG, Ben-Amor K, Akkermans AD, de Vos WM. Vaughan EE, et al. Antonie Van Leeuwenhoek. 2002 Aug;82(1-4):341-52. Antonie Van Leeuwenhoek. 2002. PMID: 12369201 Review.

5

A microbial world within us.

Zoetendal EG, Vaughan EE, de Vos WM. Zoetendal EG, et al. Among authors: vaughan ee. Mol Microbiol. 2006 Mar;59(6):1639-50. doi: 10.1111/j.1365-2958.2006.05056.x. Mol Microbiol. 2006. PMID: 16553872 Free article. Review.

6

Metabolic profiling reveals nutrient preferences during carbon utilization in Bacillus species.

Chang JD, Vaughan EE, Liu CG, Jelinski JW, Terwilliger AL, Maresso AW. Chang JD, et al. Among authors: vaughan ee. Sci Rep. 2021 Dec 13;11(1):23917. doi: 10.1038/s41598-021-03420-7. Sci Rep. 2021. PMID: 34903830 Free PMC article.

7

Application of state-of-art sequencing technologies to indigenous food fermentations.

van Hijum SA, Vaughan EE, Vogel RF. van Hijum SA, et al. Among authors: vaughan ee. Curr Opin Biotechnol. 2013 Apr;24(2):178-86. doi: 10.1016/j.copbio.2012.08.004. Epub 2012 Sep 6. Curr Opin Biotechnol. 2013. PMID: 22960050 Review.

8

The effect of fiber and prebiotics on children's gastrointestinal disorders and microbiome.

Wegh CAM, Schoterman MHC, Vaughan EE, Belzer C, Benninga MA. Wegh CAM, et al. Among authors: vaughan ee. Expert Rev Gastroenterol Hepatol. 2017 Nov;11(11):1031-1045. doi: 10.1080/17474124.2017.1359539. Epub 2017 Aug 1. Expert Rev Gastroenterol Hepatol. 2017. PMID: 28737484 Review.

9

Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long-Chain Inulin Intake.

Kiewiet MBG, Elderman ME, El Aidy S, Burgerhof JGM, Visser H, Vaughan EE, Faas MM, de Vos P. Kiewiet MBG, et al. Among authors: vaughan ee. Mol Nutr Food Res. 2021 Feb;65(4):e2000390. doi: 10.1002/mnfr.202000390. Epub 2021 Jan 25. Mol Nutr Food Res. 2021. PMID: 33369019 Free PMC article. Clinical Trial.

10

Probiotics in the new millennium.

Vaughan EE, Mollet B. Vaughan EE, et al. Nahrung. 1999 Jun;43(3):148-53. doi: 10.1002/(SICI)1521-3803(19990601)43:3<148::AID-FOOD148>3.0.CO;2-Z. Nahrung. 1999. PMID: 10399346 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results