Verzera A[au] - Search Results

Year	Number of Results
1987	1
1999	1
2000	1
2003	1
2004	1
2005	1
2006	2
2011	1
2012	1
2015	2
2016	1
2017	1
2018	2
2019	1
2020	1
2021	5
2022	1

1

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection.

Conte F, Cincotta F, Condurso C, Verzera A, Panebianco A. Conte F, et al. Among authors: verzera a. Foods. 2021 Oct 12;10(10):2411. doi: 10.3390/foods10102411. Foods. 2021. PMID: 34681460 Free PMC article.

2

Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.

Cincotta F, Brighina S, Condurso C, Arena E, Verzera A, Fallico B. Cincotta F, et al. Among authors: verzera a. Foods. 2021 Sep 5;10(9):2101. doi: 10.3390/foods10092101. Foods. 2021. PMID: 34574211 Free PMC article.

3

Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens.

Bedini S, Farina P, Napoli E, Flamini G, Ascrizzi R, Verzera A, Conti B, Zappalà L. Bedini S, et al. Among authors: verzera a. Insects. 2021 Jan 11;12(1):52. doi: 10.3390/insects12010052. Insects. 2021. PMID: 33440619 Free PMC article.

4

Aroma compounds in mini-watermelon fruits from different grafting combinations.

Tripodi G, Condurso C, Cincotta F, Merlino M, Verzera A. Tripodi G, et al. Among authors: verzera a. J Sci Food Agric. 2020 Feb;100(3):1328-1335. doi: 10.1002/jsfa.10149. Epub 2019 Dec 11. J Sci Food Agric. 2020. PMID: 31743449

5

Determination of furan and furan derivatives in baby food.

Condurso C, Cincotta F, Verzera A. Condurso C, et al. Among authors: verzera a. Food Chem. 2018 Jun 1;250:155-161. doi: 10.1016/j.foodchem.2017.12.091. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29412906

6

Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS.

Cincotta F, Verzera A, Tripodi G, Condurso C. Cincotta F, et al. Among authors: verzera a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):512-518. doi: 10.1080/19440049.2017.1401738. Epub 2017 Dec 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29111874

7

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions.

Verzera A, Merlino M, Cincotta F, Prestia O, Sparacio A, Sparla S, Condurso C. Verzera A, et al. Foods. 2021 Oct 22;10(11):2549. doi: 10.3390/foods10112549. Foods. 2021. PMID: 34828829 Free PMC article.

8

Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to Sicily.

Taviano MF, Cavò E, Spadaro V, Raimondo FM, Musolino V, Cacciola F, El Majdoub YO, Mondello L, Condurso C, Cincotta F, Verzera A, Miceli N. Taviano MF, et al. Among authors: verzera a. Molecules. 2021 Jul 6;26(14):4114. doi: 10.3390/molecules26144114. Molecules. 2021. PMID: 34299388 Free PMC article.

9

Maiorchino Cheese: Physico-Chemical, Hygienic and Safety Characteristics.

Conte F, Ravidà A, Mandanici A, Ferrantelli V, Chetta M, Verzera A. Conte F, et al. Among authors: verzera a. Ital J Food Saf. 2015 Feb 17;4(1):4532. doi: 10.4081/ijfs.2015.4532. eCollection 2015 Feb 3. Ital J Food Saf. 2015. PMID: 27800379 Free PMC article.

10

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Di Maio S, Polizzotto G, Di Gangi E, Foresta G, Genna G, Verzera A, Scacco A, Amore G, Oliva D. Di Maio S, et al. Among authors: verzera a. PLoS One. 2012;7(2):e30428. doi: 10.1371/journal.pone.0030428. Epub 2012 Feb 29. PLoS One. 2012. PMID: 22393353 Free PMC article.

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