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[Contribution to the recognition of biological acid decomposition in non-fermented and fermented fruit juices and wines. II. On the growth-promoting effect of yeast extract on some lactic acid bacteria, which produce the biological acid decomposition in wines].
LUETHI H, VETSCH U. LUETHI H, et al. Among authors: vetsch u. Mitt Geb Lebensmittelunters Hyg. 1959;50:264-75. Mitt Geb Lebensmittelunters Hyg. 1959. PMID: 14418764 German. No abstract available.