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The use of δ(2)H and δ(18)O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers.
de Rijke E, Schoorl JC, Cerli C, Vonhof HB, Verdegaal SJA, Vivó-Truyols G, Lopatka M, Dekter R, Bakker D, Sjerps MJ, Ebskamp M, de Koster CG. de Rijke E, et al. Among authors: vonhof hb. Food Chem. 2016 Aug 1;204:122-128. doi: 10.1016/j.foodchem.2016.01.134. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26988484 Free article.
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