Wakayama EJ[au] - Search Results

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Year	Number of Results
1986	2
1998	1
2014	1
2016	2
2021	0

Page 1

Characterization of a Mouse Model of Oral Potassium Cyanide Intoxication.

Sabourin PJ, Kobs CL, Gibbs ST, Hong P, Matthews CM, Patton KM, Sabourin CL, Wakayama EJ. Sabourin PJ, et al. Among authors: wakayama ej. Int J Toxicol. 2016 Sep;35(5):584-603. doi: 10.1177/1091581816646973. Epub 2016 May 11. Int J Toxicol. 2016. PMID: 27170682

Neurobehavioral and Cardiovascular Effects of Potassium Cyanide Administered Orally to Mice.

Hawk MA, Ritchie GD, Henderson KA, Knostman KA, Roche BM, Ma ZJ, Matthews CM, Sabourin CL, Wakayama EJ, Sabourin PJ. Hawk MA, et al. Among authors: wakayama ej. Int J Toxicol. 2016 Sep;35(5):604-15. doi: 10.1177/1091581816646974. Epub 2016 May 11. Int J Toxicol. 2016. PMID: 27170681

Animal models that best reproduce the clinical manifestations of human intoxication with organophosphorus compounds.

Pereira EF, Aracava Y, DeTolla LJ Jr, Beecham EJ, Basinger GW Jr, Wakayama EJ, Albuquerque EX. Pereira EF, et al. Among authors: wakayama ej. J Pharmacol Exp Ther. 2014 Aug;350(2):313-21. doi: 10.1124/jpet.114.214932. Epub 2014 Jun 6. J Pharmacol Exp Ther. 2014. PMID: 24907067 Free PMC article.

Effect of a precompetition bodybuilding diet and training regimen on body composition and blood chemistry.

Too D, Wakayama EJ, Locati LL, Landwer GE. Too D, et al. Among authors: wakayama ej. J Sports Med Phys Fitness. 1998 Sep;38(3):245-52. J Sports Med Phys Fitness. 1998. PMID: 9830833

Effects of breed type and restricted versus ad libitum feeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females.

Eichhorn JM, Coleman LJ, Wakayama EJ, Blomquist GJ, Bailey CM, Jenkins TG. Eichhorn JM, et al. Among authors: wakayama ej. J Anim Sci. 1986 Sep;63(3):781-94. doi: 10.2527/jas1986.633781x. J Anim Sci. 1986. PMID: 3759706

Cholesterol content of muscle and adipose tissue from crossbred bulls and steers.

Eichhorn JM, Wakayama EJ, Blomquist GJ, Bailey CM. Eichhorn JM, et al. Among authors: wakayama ej. Meat Sci. 1986;16(1):71-8. doi: 10.1016/0309-1740(86)90013-6. Meat Sci. 1986. PMID: 22054745

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