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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1986 2
1987 2
1990 1
1991 2
1992 2
1993 2
1996 2
1998 2
1999 3
2000 4
2001 4
2002 5
2003 1
2004 1
2005 1
2006 3
2007 2
2008 3
2009 3
2010 2
2011 3
2012 4
2013 2
2014 9
2015 4
2016 4
2017 2
2018 7
2019 10
2020 5
2021 4
Text availability
Article attribute
Article type
Publication date

Search Results

92 results
Results by year
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Page 1
The Microbiome Comes to Food and Agriculture.
Waterhouse AL, Shepherd M. Waterhouse AL, et al. J Sci Food Agric. 2019 Jan 15;99(1):7. doi: 10.1002/jsfa.9469. J Sci Food Agric. 2019. PMID: 30506727 No abstract available.
A quarter century of wine pigment discovery.
Waterhouse AL, Zhu J. Waterhouse AL, et al. J Sci Food Agric. 2020 Nov;100(14):5093-5101. doi: 10.1002/jsfa.9840. Epub 2019 Jul 10. J Sci Food Agric. 2020. PMID: 31157405 Review.
Combinatorics of proanthocyanidins in wine.
Cave JR , Waterhouse AL . Cave JR , et al. Among authors: waterhouse al. Analyst. 2019 Jul 8;144(14):4395-4399. doi: 10.1039/c9an00439d. Analyst. 2019. PMID: 31210198
Acetaldehyde reactions during wine bottle storage.
Han G, Webb MR, Waterhouse AL. Han G, et al. Among authors: waterhouse al. Food Chem. 2019 Aug 30;290:208-215. doi: 10.1016/j.foodchem.2019.03.137. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000039
Red Wine Dryness Perception Related to Physicochemistry.
Watrelot AA, Heymann H, Waterhouse AL. Watrelot AA, et al. Among authors: waterhouse al. J Agric Food Chem. 2020 Mar 11;68(10):2964-2972. doi: 10.1021/acs.jafc.9b01480. Epub 2019 May 2. J Agric Food Chem. 2020. PMID: 30983339
Wine phenolics.
Waterhouse AL. Waterhouse AL. Ann N Y Acad Sci. 2002 May;957:21-36. doi: 10.1111/j.1749-6632.2002.tb02903.x. Ann N Y Acad Sci. 2002. PMID: 12074959 Review.
92 results
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