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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
2000 3
2001 3
2003 1
2006 1
2007 4
2009 4
2010 2
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2012 5
2013 3
2014 2
2015 1
2024 1

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Page 1
Wine protein haze: mechanisms of formation and advances in prevention.
Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M. Van Sluyter SC, et al. Among authors: waters ej. J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. J Agric Food Chem. 2015. PMID: 25847216 Free article. Review.
Model for amorphous aggregation processes.
Stranks SD, Ecroyd H, Van Sluyter S, Waters EJ, Carver JA, von Smekal L. Stranks SD, et al. Among authors: waters ej. Phys Rev E Stat Nonlin Soft Matter Phys. 2009 Nov;80(5 Pt 1):051907. doi: 10.1103/PhysRevE.80.051907. Epub 2009 Nov 9. Phys Rev E Stat Nonlin Soft Matter Phys. 2009. PMID: 20365006
Effect of wine pH and bottle closure on tannins.
McRae JM, Kassara S, Kennedy JA, Waters EJ, Smith PA. McRae JM, et al. Among authors: waters ej. J Agric Food Chem. 2013 Nov 27;61(47):11618-27. doi: 10.1021/jf403704f. Epub 2013 Nov 18. J Agric Food Chem. 2013. PMID: 24195587
31 results