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Year Number of Results
2012 1
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2016 4
2018 4
2019 4
2020 4
2021 1
2022 3
2023 2

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Page 1
Red Wine Dryness Perception Related to Physicochemistry.
Watrelot AA, Heymann H, Waterhouse AL. Watrelot AA, et al. J Agric Food Chem. 2020 Mar 11;68(10):2964-2972. doi: 10.1021/acs.jafc.9b01480. Epub 2019 May 2. J Agric Food Chem. 2020. PMID: 30983339
From complication to litigation: The importance of non-technical skills in the management of complications.
ESGE special interest group ‘quality , safety and legal aspects’ working group; Watrelot AA, Tanos V, Grimbizis G, Saridogan E, Campo R, Wattiez A. ESGE special interest group ‘quality , safety and legal aspects’ working group, et al. Among authors: watrelot aa. Facts Views Vis Obgyn. 2020 Aug 5;12(2):133-139. Facts Views Vis Obgyn. 2020. PMID: 32832928 Free PMC article.
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.
Watrelot AA, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V. Watrelot AA, et al. J Agric Food Chem. 2020 Nov 25;68(47):13426-13438. doi: 10.1021/acs.jafc.9b08221. Epub 2020 Mar 30. J Agric Food Chem. 2020. PMID: 32119539
22 results