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"Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential".
J Food Sci Technol. 2022 Aug;59(8):3201-3209. doi: 10.1007/s13197-022-05370-y. Epub 2022 Feb 5.
J Food Sci Technol. 2022.
PMID: 35872725
Free PMC article.
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Liszt KI, Eder R, Wendelin S, Somoza V.
Liszt KI, et al. Among authors: wendelin s.
J Agric Food Chem. 2015 Sep 9;63(35):7775-83. doi: 10.1021/acs.jafc.5b02879. Epub 2015 Aug 26.
J Agric Food Chem. 2015.
PMID: 26244870
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Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels.
Castellanos-Morales V, Villegas J, Wendelin S, Vierheilig H, Eder R, Cárdenas-Navarro R.
Castellanos-Morales V, et al. Among authors: wendelin s.
J Sci Food Agric. 2010 Aug 30;90(11):1774-82. doi: 10.1002/jsfa.3998.
J Sci Food Agric. 2010.
PMID: 20572056
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