Potential protective mechanisms of green tea polyphenol EGCG against COVID-19.
Trends Food Sci Technol. 2021 Aug;114:11-24. doi: 10.1016/j.tifs.2021.05.023. Epub 2021 May 25.
Trends Food Sci Technol. 2021.
PMID: 34054222
Free PMC article.
Review.