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2015 | 2 |
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Page 1
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil.
J Food Sci Technol. 2023 Apr;60(4):1255-1264. doi: 10.1007/s13197-022-05362-y. Epub 2022 Jan 12.
J Food Sci Technol. 2023.
PMID: 35034978
Free PMC article.
Review.
Effect of the processing steps on compositions of table olive since harvesting time to pasteurization.
Nikzad N, Sahari MA, Vanak ZP, Safafar H, Boland-nazar SA.
Nikzad N, et al. Among authors: vanak zp.
Recent Pat Food Nutr Agric. 2013 Aug;5(2):154-65. doi: 10.2174/18761429113059990003.
Recent Pat Food Nutr Agric. 2013.
PMID: 23688142
Review.
Item in Clipboard
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.
Piravi-Vanak Z, Dadazadeh A, Azadmard-Damirchi S, Torbati M, Martinez F.
Piravi-Vanak Z, et al.
Foods. 2024 May 10;13(10):1472. doi: 10.3390/foods13101472.
Foods. 2024.
PMID: 38790772
Free PMC article.
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A Study on the Specifications of Cold Pressed Colza Oil.
Yazdani-Nasab Z, Piravi-Vanak Z.
Yazdani-Nasab Z, et al. Among authors: piravi vanak z.
Recent Pat Food Nutr Agric. 2015;7(1):47-52. doi: 10.2174/2212798407666150604110639.
Recent Pat Food Nutr Agric. 2015.
PMID: 26043928
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Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
Soha S, Mortazavian AM, Piravi-Vanak Z, Mohammadifar MA, Sahafar H, Nanvazadeh S.
Soha S, et al. Among authors: piravi vanak z.
Recent Pat Food Nutr Agric. 2015;7(2):134-40. doi: 10.2174/2212798407666150806124812.
Recent Pat Food Nutr Agric. 2015.
PMID: 26246145
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