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Year Number of Results
1968 1
1988 1
1989 2
1990 1
1992 3
1995 1
2001 1
2003 1
2004 1
2006 2
2007 1
2008 1
2015 1
2016 1
2019 1
2021 0
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A novel method for classification of wine based on organic acids.
Milovanovic M, Žeravík J, Obořil M, Pelcová M, Lacina K, Cakar U, Petrovic A, Glatz Z, Skládal P. Milovanovic M, et al. Among authors: zeravik j. Food Chem. 2019 Jun 30;284:296-302. doi: 10.1016/j.foodchem.2019.01.113. Epub 2019 Jan 26. Food Chem. 2019. PMID: 30744861
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