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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 3
2007 2
2008 4
2009 3
2010 1
2011 1
2012 4
2013 3
2014 3
2015 5
2016 7
2017 4
2018 5
2019 5
2020 3
2021 1
2022 5
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47 results
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Page 1
Valorization of cheese whey using microbial fermentations.
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Free article. Review.
Proteolysis in model sourdough fermentations.
Zotta T, Piraino P, Ricciardi A, McSweeney PL, Parente E. Zotta T, et al. J Agric Food Chem. 2006 Apr 5;54(7):2567-74. doi: 10.1021/jf052504s. J Agric Food Chem. 2006. PMID: 16569045
47 results