Zotta T[au] - Search Results

Year	Number of Results
2006	3
2007	2
2008	4
2009	3
2010	1
2011	1
2012	4
2013	3
2014	3
2015	5
2016	7
2017	4
2018	5
2019	5
2020	3
2021	1
2022	5

1

Valorization of cheese whey using microbial fermentations.

Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Free article. Review.

2

Structure of association networks in food bacterial communities.

Parente E, Zotta T, Faust K, De Filippis F, Ercolini D. Parente E, et al. Among authors: zotta t. Food Microbiol. 2018 Aug;73:49-60. doi: 10.1016/j.fm.2017.12.010. Epub 2017 Dec 22. Food Microbiol. 2018. PMID: 29526226

3

Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains.

Maresca D, Zotta T, Mauriello G. Maresca D, et al. Among authors: zotta t. Front Microbiol. 2018 Feb 9;9:157. doi: 10.3389/fmicb.2018.00157. eCollection 2018. Front Microbiol. 2018. PMID: 29479342 Free PMC article.

4

Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry.

Zotta T, Parente E, Ricciardi A. Zotta T, et al. J Appl Microbiol. 2017 Apr;122(4):857-869. doi: 10.1111/jam.13399. Epub 2017 Feb 16. J Appl Microbiol. 2017. PMID: 28063197 Free article. Review.

5

Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region.

Matera A, Altieri G, Ricciardi A, Zotta T, Condelli N, Galgano F, Genovese F, DI Renzo GC. Matera A, et al. Among authors: zotta t. Foods. 2020 Apr 1;9(4):406. doi: 10.3390/foods9040406. Foods. 2020. PMID: 32244691 Free PMC article.

6

Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome.

Siciliano RA, Pannella G, Lippolis R, Ricciardi A, Mazzeo MF, Zotta T. Siciliano RA, et al. Among authors: zotta t. Int J Food Microbiol. 2019 Jun 2;298:51-62. doi: 10.1016/j.ijfoodmicro.2019.03.006. Epub 2019 Mar 12. Int J Food Microbiol. 2019. PMID: 30925356

7

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level.

Ricciardi A, Storti LV, Zotta T, Felis GE, Parente E. Ricciardi A, et al. Among authors: zotta t. Int J Food Microbiol. 2020 Apr 2;318:108474. doi: 10.1016/j.ijfoodmicro.2019.108474. Epub 2019 Dec 9. Int J Food Microbiol. 2020. PMID: 31841785

8

Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87.

Zotta T, Ricciardi A, Parente E, Reale A, Ianniello RG, Bassi D. Zotta T, et al. Genome Announc. 2016 May 5;4(3):e00348-16. doi: 10.1128/genomeA.00348-16. Genome Announc. 2016. PMID: 27151805 Free PMC article.

9

Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study.

Zotta T, Ricciardi A, Ianniello RG, Storti LV, Glibota NA, Parente E. Zotta T, et al. Food Microbiol. 2018 Dec;76:117-127. doi: 10.1016/j.fm.2018.02.017. Epub 2018 Mar 2. Food Microbiol. 2018. PMID: 30166132

10

Proteolysis in model sourdough fermentations.

Zotta T, Piraino P, Ricciardi A, McSweeney PL, Parente E. Zotta T, et al. J Agric Food Chem. 2006 Apr 5;54(7):2567-74. doi: 10.1021/jf052504s. J Agric Food Chem. 2006. PMID: 16569045

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