Valorization of cheese whey using microbial fermentations.
Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3.
Appl Microbiol Biotechnol. 2020.
PMID: 32009200
Free article.
Review.