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Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.
Hosseinpour-Niazi S, Hosseini S, Mirmiran P, Azizi F. Hosseinpour-Niazi S, et al. Nutrients. 2017 Sep 23;9(10):1056. doi: 10.3390/nu9101056. Nutrients. 2017. PMID: 28946607 Free PMC article.
A 6.2 0.7-year population-based prospective study was conducted among 1265 adults, aged 19-74 years, participants of the Tehran Lipid and Glucose Study. A 168-item semi-quantitative food frequency questionnaire was used to collect information on nut consumption. ...
A 6.2 0.7-year population-based prospective study was conducted among 1265 adults, aged 19-74 years, participants of the Tehran Lip …
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up.
Mirmiran P, Hosseini S, Bahadoran Z, Azizi F. Mirmiran P, et al. BMC Endocr Disord. 2023 Jan 20;23(1):20. doi: 10.1186/s12902-023-01275-9. BMC Endocr Disord. 2023. PMID: 36670395 Free PMC article.
METHODS: This cohort study included 334 Pre-DM individuals (mean age of 49.4 years, and 51.5% men) who participated in the third phase of the Tehran Lipid and Glucose Study (2006-2008) and followed up for a median of 9 years. A validated food frequency questionnaire at bas …
METHODS: This cohort study included 334 Pre-DM individuals (mean age of 49.4 years, and 51.5% men) who participated in the third phase of th …
29 results