Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.
Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D; Global Dietary Database.
Miller V, et al.
Lancet Planet Health. 2022 Mar;6(3):e243-e256. doi: 10.1016/S2542-5196(21)00352-1.
Lancet Planet Health. 2022.
PMID: 35278390
Free PMC article.
We used Bayesian hierarchical models to account for differences in survey methods and representativeness, time trends, and input data and modelling uncertainty, with five-fold cross-validation. FINDINGS: In 2018, mean global intake per person of unprocessed red meat was 51 …
We used Bayesian hierarchical models to account for differences in survey methods and representativeness, time trends, and input data and mo …