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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1936 1
1939 1
1945 2
1946 9
1947 2
1948 5
1949 4
1950 8
1951 6
1953 6
1954 12
1955 4
1956 11
1957 7
1958 4
1959 6
1960 11
1961 5
1962 9
1963 6
1964 7
1965 13
1966 5
1967 2
1968 3
1969 4
1970 2
1971 2
1972 6
1973 1
1974 12
1975 58
1976 51
1977 41
1978 30
1979 55
1980 49
1981 46
1982 52
1983 36
1984 57
1985 50
1986 38
1987 64
1988 50
1989 64
1990 62
1991 63
1992 71
1993 64
1994 60
1995 69
1996 72
1997 65
1998 69
1999 84
2000 108
2001 98
2002 94
2003 90
2004 125
2005 113
2006 121
2007 140
2008 130
2009 120
2010 132
2011 117
2012 159
2013 147
2014 184
2015 210
2016 174
2017 190
2018 178
2019 260
2020 277
2021 258
2022 281
2023 326
2024 140

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5,236 results

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Page 1
Antioxidant functions of phytic acid.
Graf E, Eaton JW. Graf E, et al. Free Radic Biol Med. 1990;8(1):61-9. doi: 10.1016/0891-5849(90)90146-a. Free Radic Biol Med. 1990. PMID: 2182395 Review.
Phytic acid is a natural plant antioxidant constituting 1-5% of most cereals, nuts, legumes, oil seeds, pollen and spores. ...A multitude of other industrial applications are based on the antioxidant function of phytic acid....
Phytic acid is a natural plant antioxidant constituting 1-5% of most cereals, nuts, legumes, oil seeds, pollen and spores. ... …
Phytate in foods.
Harland BF, Oberleas D. Harland BF, et al. World Rev Nutr Diet. 1987;52:235-59. doi: 10.1159/000415199. World Rev Nutr Diet. 1987. PMID: 3327233 Review. No abstract available.
Phytic acid.
McCANCE RA, WIDDOWSON EM. McCANCE RA, et al. Br J Nutr. 1949;2(4):401-3. doi: 10.1079/bjn19480069. Br J Nutr. 1949. PMID: 18152807 No abstract available.
Conundrum of IP6.
Vucenik I. Vucenik I. Open Biol. 2015 Nov;5(11):150048. doi: 10.1098/rsob.150048. Open Biol. 2015. PMID: 26581571 Free PMC article.
Demonizing phytate.
Shamsuddin AM. Shamsuddin AM. Nat Biotechnol. 2008 May;26(5):496-7; author reply 497-8. doi: 10.1038/nbt0508-496b. Nat Biotechnol. 2008. PMID: 18464772 No abstract available.
PHYTIC ACID STUDIES.
MADDAIAH VT, KURNICK AA, REID BL. MADDAIAH VT, et al. Proc Soc Exp Biol Med. 1964 Feb;115:391-3. doi: 10.3181/00379727-115-28922. Proc Soc Exp Biol Med. 1964. PMID: 14121619 No abstract available.
Anti-nutritional Factors.
[No authors listed] [No authors listed] Prog Drug Res. 2016;71:43-7. Prog Drug Res. 2016. PMID: 26939264
Anti-nutritional factors such as trypsin inhibitor, phytic acid and cyanogen are as important as nutritional content of any edible plant part. The anti-nutritional factors can be defined as those substances generated in natural food substances by the normal metaboli …
Anti-nutritional factors such as trypsin inhibitor, phytic acid and cyanogen are as important as nutritional content of any ed …
Measuring calcium absorption.
Heaney RP. Heaney RP. Am J Clin Nutr. 2005 Jun;81(6):1451; author reply 1451-2. doi: 10.1093/ajcn/81.6.1451. Am J Clin Nutr. 2005. PMID: 15941902 Free article. No abstract available.
Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.
Kelsay JL. Kelsay JL. Am J Gastroenterol. 1987 Oct;82(10):983-6. Am J Gastroenterol. 1987. PMID: 2821800 Review.
Studies on effects of fiber, phytic acid, and oxalic acid on mineral bioavailability are reviewed. It is difficult to separate the effects of fiber and phytic acid when cereal products are fed, because they occur together in these foods. ...
Studies on effects of fiber, phytic acid, and oxalic acid on mineral bioavailability are reviewed. It is difficult to separate …
Phytates in legumes and cereals.
Reddy NR, Sathe SK, Salunkhe DK. Reddy NR, et al. Adv Food Res. 1982;28:1-92. doi: 10.1016/s0065-2628(08)60110-x. Adv Food Res. 1982. PMID: 6299067 Review. No abstract available.
5,236 results