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Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens.
Shoormasti RS, Sabetkish N, Kazemnejad A, Vahabi N, Fazlollahi MR, Pourpak Z. Shoormasti RS, et al. Allergol Immunopathol (Madr). 2019 Nov-Dec;47(6):604-618. doi: 10.1016/j.aller.2019.04.005. Epub 2019 Jul 26. Allergol Immunopathol (Madr). 2019. PMID: 31353064 Review.
AIM: To assess the prevalence of the most common food allergens in Iran, using different reliable studies. METHODS: All studies determining sensitization to common food allergens that were indexed in PubMed, Web of Science, Google Scholar, ProQuest, Sc …
AIM: To assess the prevalence of the most common food allergens in Iran, using different reliable studies. METHODS: All studie …