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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1987 1
1988 1
1990 1
2008 1
2009 1
2010 1
2011 2
2012 6
2013 4
2014 1
2015 1
2016 2
2017 2
2018 1
2023 1
2024 0

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Articles frequently viewed together for PMID: 18781538

22 results

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Page 1
Selenium in edible mushrooms.
Falandysz J. Falandysz J. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99. doi: 10.1080/10590500802350086. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008. PMID: 18781538 Review.
Anti-inflammatory properties of edible mushrooms: A review.
Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J. Muszyńska B, et al. Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146352 Review.
Potential Ergogenic Effects of Saffron.
Meamarbashi A, Rajabi A. Meamarbashi A, et al. J Diet Suppl. 2016;13(5):522-9. doi: 10.3109/19390211.2015.1120259. Epub 2016 Jan 25. J Diet Suppl. 2016. PMID: 26811090 Clinical Trial.
Antioxidants of Edible Mushrooms.
Kozarski M, Klaus A, Jakovljevic D, Todorovic N, Vunduk J, Petrović P, Niksic M, Vrvic MM, van Griensven L. Kozarski M, et al. Molecules. 2015 Oct 27;20(10):19489-525. doi: 10.3390/molecules201019489. Molecules. 2015. PMID: 26516828 Free PMC article. Review.
Mushrooms and Health Summit proceedings.
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL 3rd, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D. Feeney MJ, et al. J Nutr. 2014 Jul;144(7):1128S-36S. doi: 10.3945/jn.114.190728. Epub 2014 May 8. J Nutr. 2014. PMID: 24812070 Free PMC article.
22 results