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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1913 1
1967 2
1969 1
1973 1
1979 1
1980 1
1981 1
1983 2
1985 1
1987 1
1988 1
1989 1
1990 1
1991 1
1992 3
1994 1
1997 1
1998 1
1999 1
2000 1
2001 3
2002 2
2003 1
2004 8
2005 7
2006 17
2007 18
2008 17
2009 9
2015 1
2020 0
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Article type
Publication date

Similar Articles for PMID: 15997039

101 results
Results by year
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Page 1
Safe handling of food at home or cottage.
Weir E. Weir E. CMAJ. 2005 Jul 5;173(1):31. doi: 10.1503/cmaj.050488. CMAJ. 2005. PMID: 15997039 Free PMC article. No abstract available.
Survey of domestic food handling practices in New Zealand.
Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P. Gilbert SE, et al. Int J Food Microbiol. 2007 Jul 15;117(3):306-11. doi: 10.1016/j.ijfoodmicro.2007.05.004. Epub 2007 May 17. Int J Food Microbiol. 2007. PMID: 17566578
Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Almanza BA, Namkung Y, Ismail JA, Nelson DC. Almanza BA, et al. J Am Diet Assoc. 2007 May;107(5):816-21. doi: 10.1016/j.jada.2007.02.043. J Am Diet Assoc. 2007. PMID: 17467379
Towards an integrated approach in supporting microbiological food safety decisions.
Havelaar AH, Bräunig J, Christiansen K, Cornu M, Hald T, Mangen MJ, Mølbak K, Pielaat A, Snary E, Van Pelt W, Velthuis A, Wahlström H. Havelaar AH, et al. Zoonoses Public Health. 2007;54(3-4):103-17. doi: 10.1111/j.1863-2378.2007.01036.x. Zoonoses Public Health. 2007. PMID: 17456140
Should meat and poultry be washed before cooking?
Cunningham E. Cunningham E. J Am Diet Assoc. 2005 Sep;105(9):1479. doi: 10.1016/j.jada.2005.07.033. J Am Diet Assoc. 2005. PMID: 16129090 No abstract available.
Foodservice employees benefit from interventions targeting barriers to food safety.
York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB. York VK, et al. J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370. J Am Diet Assoc. 2009. PMID: 19699837
A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
Sumner J, Ross T, Jenson I, Pointon A. Sumner J, et al. Int J Food Microbiol. 2005 Nov 25;105(2):221-32. doi: 10.1016/j.ijfoodmicro.2005.03.016. Epub 2005 Aug 11. Int J Food Microbiol. 2005. PMID: 16099063
Hand-washing key to food safety.
Little K. Little K. Nurs Times. 2001 May 31-Jun 6;97(22):53. Nurs Times. 2001. PMID: 11954435 No abstract available.
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L. Abbot JM, et al. Eur J Clin Nutr. 2009 Apr;63(4):572-9. doi: 10.1038/sj.ejcn.1602961. Epub 2007 Nov 14. Eur J Clin Nutr. 2009. PMID: 18000516 Free article.
Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
Fischer AR, Frewer LJ, Nauta MJ. Fischer AR, et al. Risk Anal. 2006 Oct;26(5):1323-38. doi: 10.1111/j.1539-6924.2006.00813.x. Risk Anal. 2006. PMID: 17054534
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