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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1878 1
1881 1
1906 1
1945 1
1946 1
1948 3
1950 4
1951 1
1953 1
1954 5
1956 5
1957 5
1958 1
1959 1
1961 2
1962 1
1963 1
1968 1
1980 2
1985 1
1986 1
1993 1
1996 1
1997 2
1998 1
1999 2
2000 1
2001 5
2003 2
2004 2
2005 6
2006 19
2007 16
2008 15
2009 13
2010 2
2013 1
2014 1
2015 2
2017 1
2018 1
2019 1
2020 0
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127 results
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Page 1
Salicylic acid content of spices and its implications.
Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Paterson JR, et al. J Agric Food Chem. 2006 Apr 19;54(8):2891-6. doi: 10.1021/jf058158w. J Agric Food Chem. 2006. PMID: 16608205
Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin.
Blacklock CJ, Lawrence JR, Wiles D, Malcolm EA, Gibson IH, Kelly CJ, Paterson JR. Blacklock CJ, et al. J Clin Pathol. 2001 Jul;54(7):553-5. doi: 10.1136/jcp.54.7.553. J Clin Pathol. 2001. PMID: 11429429 Free PMC article.
Salicylates in foods.
Swain AR, Dutton SP, Truswell AS. Swain AR, et al. J Am Diet Assoc. 1985 Aug;85(8):950-60. J Am Diet Assoc. 1985. PMID: 4019987
Salicylate modulates oxidative stress in the rat colon: a proteomic approach.
Drew JE, Padidar S, Horgan G, Duthie GG, Russell WR, Reid M, Duncan G, Rucklidge GJ. Drew JE, et al. Biochem Pharmacol. 2006 Jul 14;72(2):204-16. doi: 10.1016/j.bcp.2006.04.012. Epub 2006 Apr 27. Biochem Pharmacol. 2006. PMID: 16730665
127 results
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