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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1832 1
1921 2
1927 1
1931 1
1932 1
1942 1
1944 1
1945 1
1946 2
1948 3
1949 2
1950 2
1951 2
1953 1
1955 2
1958 1
1959 1
1962 1
1963 2
1964 1
1965 1
1966 1
1973 1
1978 1
1979 2
1980 2
1981 1
1982 1
1983 1
1984 1
1985 2
1987 3
1988 3
1989 2
1990 8
1991 9
1992 3
1993 8
1994 5
1995 4
1996 4
1997 6
1998 1
1999 6
2000 1
2001 2
2002 7
2003 6
2004 2
2005 2
2006 3
2007 5
2008 4
2009 3
2010 13
2011 9
2012 13
2013 10
2014 10
2015 14
2016 20
2017 20
2018 26
2019 21
2020 13
Text availability
Article attribute
Article type
Publication date

Similar Articles for PMID: 1836037

289 results
Results by year
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Page 1
Effects of palm oil on cardiovascular risk.
Chong YH, Ng TK. Chong YH, et al. Med J Malaysia. 1991 Mar;46(1):41-50. Med J Malaysia. 1991. PMID: 1836037 Free article. Review.
Tropical oils: nutritional and scientific issues.
Elson CE. Elson CE. Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. doi: 10.1080/10408399209527562. Crit Rev Food Sci Nutr. 1992. PMID: 1345319 Review.
Palm oil and the heart: A review.
Odia OJ, Ofori S, Maduka O. Odia OJ, et al. World J Cardiol. 2015 Mar 26;7(3):144-9. doi: 10.4330/wjc.v7.i3.144. World J Cardiol. 2015. PMID: 25810814 Free PMC article. Review.
Palm oil: a healthful and cost-effective dietary component.
Ong AS, Goh SH. Ong AS, et al. Food Nutr Bull. 2002 Mar;23(1):11-22. doi: 10.1177/156482650202300102. Food Nutr Bull. 2002. PMID: 11975364 Review.
289 results
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