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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 2
1954 2
1955 1
1956 1
1957 1
1960 1
1961 3
1963 2
1964 2
1965 3
1966 1
1968 1
1969 2
1970 1
1971 2
1972 2
1975 2
1976 2
1977 1
1978 1
1979 1
1980 3
1981 2
1982 1
1984 8
1985 2
1987 4
1988 1
1989 2
1990 3
1992 1
1993 2
1995 1
1996 1
1997 1
1998 1
2001 4
2002 3
2003 5
2004 2
2005 4
2006 7
2007 2
2008 7
2009 9
2010 8
2011 11
2012 14
2013 13
2014 9
2015 11
2016 12
2017 9
2018 17
2019 4
2020 2
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Article attribute
Article type
Publication date

Similar Articles for PMID: 19628683

205 results
Results by year
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Page 1
Phosphorus additives in food and their effect in dialysis patients.
Uribarri J. Uribarri J. Clin J Am Soc Nephrol. 2009 Aug;4(8):1290-2. doi: 10.2215/CJN.03950609. Epub 2009 Jul 16. Clin J Am Soc Nephrol. 2009. PMID: 19608709 Free article. No abstract available.
The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.
Parpia AS, L'Abbé M, Goldstein M, Arcand J, Magnuson B, Darling PB. Parpia AS, et al. J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14. J Ren Nutr. 2018. PMID: 29146137
Fast food, phosphorus-containing additives, and the renal diet.
Sarathy S, Sullivan C, Leon JB, Sehgal AR. Sarathy S, et al. J Ren Nutr. 2008 Sep;18(5):466-70. doi: 10.1053/j.jrn.2008.05.007. J Ren Nutr. 2008. PMID: 18721742
The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.
Lou-Arnal LM, Caverni-Muñoz A, Arnaudas-Casanova L, Vercet-Tormo A, Gimeno-Orna JA, Sanz-París A, Caramelo-Gutiérrez R, Alvarez-Lipe R, Sahdalá-Santana L, Gracia-García O, Luzón-Alonso M. Lou-Arnal LM, et al. Nefrologia. 2013 Nov 13;33(6):797-807. doi: 10.3265/Nefrologia.pre2013.Sep.12168. Nefrologia. 2013. PMID: 24241367 Free article. English, Spanish.
Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio.
Watanabe MT, Araujo RM, Vogt BP, Barretti P, Caramori JCT. Watanabe MT, et al. Clin Nutr ESPEN. 2016 Aug;14:37-41. doi: 10.1016/j.clnesp.2016.05.001. Epub 2016 Jun 1. Clin Nutr ESPEN. 2016. PMID: 28531397
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