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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1976 1
1977 1
1979 1
1980 1
1981 2
1983 1
1985 6
1986 7
1987 10
1988 5
1989 7
1990 9
1991 18
1992 14
1993 14
1994 22
1995 22
1996 13
1997 14
1998 12
1999 27
2000 24
2001 25
2002 16
2003 18
2004 14
2005 19
2006 7
2007 12
2008 12
2009 10
2010 12
2011 12
2012 14
2013 17
2014 23
2015 25
2016 28
2017 19
2018 22
2019 24
2020 16
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Publication date

Similar Articles for PMID: 21041432

547 results
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Page 1
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B. Jenkins DJ, et al. CMAJ. 2010 Dec 14;182(18):1961-7. doi: 10.1503/cmaj.092128. Epub 2010 Nov 1. CMAJ. 2010. PMID: 21041432 Free PMC article. Clinical Trial.
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L, Skeaff CM, Chisholm WA. Hodson L, et al. Eur J Clin Nutr. 2001 Oct;55(10):908-15. doi: 10.1038/sj.ejcn.1601234. Eur J Clin Nutr. 2001. PMID: 11593354 Free article. Clinical Trial.
Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group.
Howard BV, Hannah JS, Heiser CC, Jablonski KA, Paidi MC, Alarif L, Robbins DC, Howard WJ. Howard BV, et al. Am J Clin Nutr. 1995 Aug;62(2):392-402. doi: 10.1093/ajcn/62.2.392. Am J Clin Nutr. 1995. PMID: 7625348 Clinical Trial.
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG. Khaw KT, et al. BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167. BMJ Open. 2018. PMID: 29511019 Free PMC article. Clinical Trial.
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
Egert S, Kratz M, Kannenberg F, Fobker M, Wahrburg U. Egert S, et al. Eur J Nutr. 2011 Feb;50(1):71-9. doi: 10.1007/s00394-010-0116-9. Epub 2010 Jun 3. Eur J Nutr. 2011. PMID: 20521076 Clinical Trial.
A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA, O'Dea K, Sinclair AJ. Morgan SA, et al. J Am Diet Assoc. 1997 Feb;97(2):151-6. doi: 10.1016/S0002-8223(97)00770-0. J Am Diet Assoc. 1997. PMID: 9020242 Clinical Trial.
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
Mensink RP, Katan MB. Mensink RP, et al. N Engl J Med. 1989 Aug 17;321(7):436-41. doi: 10.1056/NEJM198908173210705. N Engl J Med. 1989. PMID: 2761578
Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia.
Denke MA. Denke MA. Arch Intern Med. 1994 Sep 12;154(17):1977-82. Arch Intern Med. 1994. PMID: 8074602
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.
Labonté MÈ, Jenkins DJ, Lewis GF, Chiavaroli L, Wong JM, Kendall CW, Hogue JC, Couture P, Lamarche B. Labonté MÈ, et al. Br J Nutr. 2013 Aug 28;110(3):426-36. doi: 10.1017/S000711451200534X. Epub 2013 Jan 14. Br J Nutr. 2013. PMID: 23312076 Clinical Trial.
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
Mah E, Schulz JA, Kaden VN, Lawless AL, Rotor J, Mantilla LB, Liska DJ. Mah E, et al. Am J Clin Nutr. 2017 May;105(5):1070-1078. doi: 10.3945/ajcn.116.150037. Epub 2017 Mar 29. Am J Clin Nutr. 2017. PMID: 28356271 Clinical Trial.
547 results
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