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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 1
2001 1
2002 1
2003 2
2004 1
2005 5
2006 4
2007 12
2008 11
2009 13
2010 16
2011 20
2012 23
2013 21
2014 27
2015 14
2016 21
2017 24
2018 13
2019 15
2020 7
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217 results
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Page 1
Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
Schoedl K, Forneck A, Sulyok M, Schuhmacher R. Schoedl K, et al. J Agric Food Chem. 2011 Oct 26;59(20):10787-94. doi: 10.1021/jf202753g. Epub 2011 Sep 26. J Agric Food Chem. 2011. PMID: 21910493
Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars.
Lambert C, Richard T, Renouf E, Bisson J, Waffo-Téguo P, Bordenave L, Ollat N, Mérillon JM, Cluzet S. Lambert C, et al. J Agric Food Chem. 2013 Nov 27;61(47):11392-9. doi: 10.1021/jf403716y. Epub 2013 Nov 14. J Agric Food Chem. 2013. PMID: 24171397
High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL. Touriño S, et al. Rapid Commun Mass Spectrom. 2008 Nov;22(22):3489-500. doi: 10.1002/rcm.3756. Rapid Commun Mass Spectrom. 2008. PMID: 18853405
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