Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
J Agric Food Chem. 2011 Oct 26;59(20):10787-94. doi: 10.1021/jf202753g. Epub 2011 Sep 26. J Agric Food Chem. 2011. PMID: 21910493
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