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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1943 1
1949 1
1965 1
1985 1
1988 1
1989 1
1992 1
1993 1
1995 1
1996 1
1998 1
1999 2
2000 1
2001 1
2002 1
2003 6
2004 5
2005 2
2006 7
2007 7
2008 4
2009 6
2010 7
2011 8
2012 7
2013 6
2014 1
2015 2
2016 1
2019 1
2020 0
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Similar Articles for PMID: 22966056

77 results
Results by year
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Page 1
The science of pesticide-free potato chips.
Monette M. Monette M. CMAJ. 2012 Oct 2;184(14):E741-2. doi: 10.1503/cmaj.109-4290. Epub 2012 Sep 10. CMAJ. 2012. PMID: 22966056 Free PMC article. No abstract available.
A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.
Griffiths AM, Cook DM, Eggett DL, Christensen MJ. Griffiths AM, et al. Int J Food Sci Nutr. 2012 Jun;63(4):393-401. doi: 10.3109/09637486.2011.629602. Epub 2011 Oct 24. Int J Food Sci Nutr. 2012. PMID: 22022779
Model approach for estimating potato pesticide bioconcentration factor.
Paraíba LC, Kataguiri K. Paraíba LC, et al. Chemosphere. 2008 Nov;73(8):1247-52. doi: 10.1016/j.chemosphere.2008.07.026. Epub 2008 Aug 26. Chemosphere. 2008. PMID: 18752828
Organic baby food.
More J. More J. J Fam Health Care. 2003;13(1):6-8. J Fam Health Care. 2003. PMID: 12696298 Review.
Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
Kondo Y, Higashi C, Iwama M, Ishihara K, Handa S, Mugita H, Maruyama N, Koga H, Ishigami A. Kondo Y, et al. Br J Nutr. 2012 Mar;107(6):885-92. doi: 10.1017/S0007114511003643. Epub 2011 Sep 15. Br J Nutr. 2012. PMID: 21917196
Dynamics of pesticides in potato crops.
López-Pérez GC, Arias-Estévez M, López-Periago E, Soto-Gonzalez B, Cancho-Grande B, Simal-Gandara J. López-Pérez GC, et al. J Agric Food Chem. 2006 Mar 8;54(5):1797-803. doi: 10.1021/jf0525737. J Agric Food Chem. 2006. PMID: 16506836
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
Bourn D, Prescott J. Bourn D, et al. Crit Rev Food Sci Nutr. 2002 Jan;42(1):1-34. doi: 10.1080/10408690290825439. Crit Rev Food Sci Nutr. 2002. PMID: 11833635 Review.
[The estimation of the influence of various methods of thermal processing on acrylamide level in potato chips].
Gielecińska I, Mojska H, Małecka K. Gielecińska I, et al. Rocz Panstw Zakl Hig. 2009;60(2):121-4. Rocz Panstw Zakl Hig. 2009. PMID: 19803440 Free article. Polish.
A method for intercultivar comparison of potato tuber nutrient content using specific tissue weight proportions.
Ortiz-Medina E, Sosle V, Raghavan V, Donnelly DJ. Ortiz-Medina E, et al. J Food Sci. 2009 Jun;74(5):S177-81. doi: 10.1111/j.1750-3841.2009.01163.x. J Food Sci. 2009. PMID: 19646054
Pesticides in fresh potatoes sold in farmers' markets in Alberta, Canada.
Thompson TS, Dimock R, Bradbury RW, Rieve R, Fehr M. Thompson TS, et al. Bull Environ Contam Toxicol. 2011 Nov;87(5):580-5. doi: 10.1007/s00128-011-0408-7. Epub 2011 Sep 10. Bull Environ Contam Toxicol. 2011. PMID: 21909624
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