Similar articles for PMID: 24204075

Year	Number of Results
1993	1
1996	1
1999	1
2007	9
2008	5
2009	3
2010	2
2011	5
2012	6
2013	8
2015	1
2018	1
2019	1
2021	1
2022	0

1

Five-year trend in hydrogenated vegetable oil consumption among northern Iranian families.

Veghari G, Sedaghat M, Maghsodlo S, Banihashem S, Moharloei P, Angizeh A, Tazik E, Moghaddami A. Veghari G, et al. J Am Board Fam Med. 2013 Nov-Dec;26(6):778-83. doi: 10.3122/jabfm.2013.06.120313. J Am Board Fam Med. 2013. PMID: 24204075 Free article. Clinical Trial.

2

Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women.

Esmaillzadeh A, Azadbakht L. Esmaillzadeh A, et al. Br J Nutr. 2011 Mar;105(6):919-27. doi: 10.1017/S0007114510004423. Epub 2011 Jan 21. Br J Nutr. 2011. PMID: 21251338

3

Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women.

Esmaillzadeh A, Azadbakht L. Esmaillzadeh A, et al. Diabetes Care. 2008 Feb;31(2):223-6. doi: 10.2337/dc07-1256. Epub 2007 Nov 13. Diabetes Care. 2008. PMID: 18000178 No abstract available.

4

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC. Mozaffarian D, et al. Eur J Clin Nutr. 2007 Aug;61(8):1004-10. doi: 10.1038/sj.ejcn.1602608. Epub 2007 Jan 31. Eur J Clin Nutr. 2007. PMID: 17268422

5

Differences in the Prevalence of Obesity among Fars-Native, Turkman, and Sisstanish Ethnic Groups in Iranian Northern Adults in 2010.

Veghari G, Sedaghat M, Maghsodlo S, Banihashem S, Moharloei P, Angizeh A, Tazik E, Moghaddami A. Veghari G, et al. Int Cardiovasc Res J. 2013 Jun;7(2):56-61. Epub 2013 Jun 1. Int Cardiovasc Res J. 2013. PMID: 24757622 Free PMC article.

6

Confidence to cook vegetables and the buying habits of Australian households.

Winkler E, Turrell G. Winkler E, et al. J Am Diet Assoc. 2009 Oct;109(10):1759-68. doi: 10.1016/j.jada.2009.07.006. J Am Diet Assoc. 2009. PMID: 19782176

7

Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.

Padrão P, Laszczyńska O, Silva-Matos C, Damasceno A, Lunet N. Padrão P, et al. Br J Nutr. 2012 Feb;107(3):428-35. doi: 10.1017/S0007114511003023. Epub 2011 Jul 15. Br J Nutr. 2012. PMID: 21762541

8

Mental health problems of Iranian female adolescents and its association with pubertal development: a nationwide study.

Rabbani A, Mahmoudi-Gharaei J, Mohammadi MR, Motlagh ME, Mohammad K, Ardalan G, Maftoon F, Shahryari S, Khodaei S, Sotoudeh A, Ziaaldini H, Kamali K, Motaghian M. Rabbani A, et al. Acta Med Iran. 2012;50(3):169-76. Acta Med Iran. 2012. PMID: 22418985 Free article.

9

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT. Prelip M, et al. J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x. J Sch Health. 2011. PMID: 21831064 Clinical Trial.

10

Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.

Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M. Vioque J, et al. Obesity (Silver Spring). 2008 Mar;16(3):664-70. doi: 10.1038/oby.2007.121. Epub 2008 Jan 17. Obesity (Silver Spring). 2008. PMID: 18239583 Free article.

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