Similar articles for PMID: 25982417

Year	Number of Results
1995	1
1998	1
1999	1
2001	2
2003	2
2004	2
2005	3
2006	3
2007	7
2008	4
2009	7
2010	1
2011	2
2012	7
2013	18
2014	9
2015	20
2016	30
2017	31
2018	38
2019	39
2020	36
2021	34
2022	25
2023	10
2024	1

1

A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer.

Mocellin MC, Camargo CQ, Nunes EA, Fiates GMR, Trindade EBSM. Mocellin MC, et al. Clin Nutr. 2016 Apr;35(2):359-369. doi: 10.1016/j.clnu.2015.04.013. Epub 2015 Apr 29. Clin Nutr. 2016. PMID: 25982417 Review.

2

A meta-analysis of n-3 polyunsaturated fatty acids effects on circulating acute-phase protein and cytokines in gastric cancer.

Mocellin MC, Fernandes R, Chagas TR, Trindade EBSM. Mocellin MC, et al. Clin Nutr. 2018 Jun;37(3):840-850. doi: 10.1016/j.clnu.2017.05.008. Epub 2017 May 13. Clin Nutr. 2018. PMID: 28666598

3

Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients.

Mocellin MC, Pastore e Silva Jde A, Camargo Cde Q, Fabre ME, Gevaerd S, Naliwaiko K, Moreno YM, Nunes EA, Trindade EB. Mocellin MC, et al. Lipids. 2013 Sep;48(9):879-88. doi: 10.1007/s11745-013-3816-0. Epub 2013 Jul 26. Lipids. 2013. PMID: 23888317 Clinical Trial.

4

What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trials.

Lin N, Shi JJ, Li YM, Zhang XY, Chen Y, Calder PC, Tang LJ. Lin N, et al. Lipids Health Dis. 2016 Aug 20;15:133. doi: 10.1186/s12944-016-0303-7. Lipids Health Dis. 2016. PMID: 27544079 Free PMC article. Review.

5

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis.

Wei Y, Meng Y, Li N, Wang Q, Chen L. Wei Y, et al. Food Funct. 2021 Jan 7;12(1):30-40. doi: 10.1039/d0fo01976c. Epub 2020 Nov 24. Food Funct. 2021. PMID: 33232407

6

Potential therapeutic impact of omega-3 long chain-polyunsaturated fatty acids on inflammation markers in Duchenne muscular dystrophy: A double-blind, controlled randomized trial.

Rodríguez-Cruz M, Cruz-Guzmán ODR, Almeida-Becerril T, Solís-Serna AD, Atilano-Miguel S, Sánchez-González JR, Barbosa-Cortés L, Ruíz-Cruz ED, Huicochea JC, Cárdenas-Conejo A, Escobar-Cedillo RE, Yam-Ontiveros CA, Ricárdez-Marcial EF. Rodríguez-Cruz M, et al. Clin Nutr. 2018 Dec;37(6 Pt A):1840-1851. doi: 10.1016/j.clnu.2017.09.011. Epub 2017 Sep 23. Clin Nutr. 2018. PMID: 28987470 Clinical Trial.

7

Effects of a Low Dose of Fish Oil on Inflammatory Markers of Brazilian HIV-Infected Adults on Antiretroviral Therapy: A Randomized, Parallel, Placebo-Controlled Trial.

Oliveira JM, Rondó PH, Lima LR, Fortuna ES, Yudkin JS. Oliveira JM, et al. Nutrients. 2015 Aug 5;7(8):6520-8. doi: 10.3390/nu7085294. Nutrients. 2015. PMID: 26251920 Free PMC article. Clinical Trial.

8

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.

Skulas-Ray AC, Flock MR, Richter CK, Harris WS, West SG, Kris-Etherton PM. Skulas-Ray AC, et al. Nutrients. 2015 Aug 4;7(8):6390-404. doi: 10.3390/nu7085291. Nutrients. 2015. PMID: 26247967 Free PMC article. Clinical Trial.

9

Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid-Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial).

Grenon SM, Owens CD, Nosova EV, Hughes-Fulford M, Alley HF, Chong K, Perez S, Yen PK, Boscardin J, Hellmann J, Spite M, Conte MS. Grenon SM, et al. J Am Heart Assoc. 2015 Aug 21;4(8):e002034. doi: 10.1161/JAHA.115.002034. J Am Heart Assoc. 2015. PMID: 26296857 Free PMC article. Clinical Trial.

10

A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.

Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F. Liu HQ, et al. Nutr Res. 2013 Oct;33(10):849-58. doi: 10.1016/j.nutres.2013.07.004. Epub 2013 Aug 9. Nutr Res. 2013. PMID: 24074743

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