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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 1
1990 1
1992 1
1993 1
1994 1
1995 1
1996 2
2001 2
2003 1
2005 2
2007 3
2008 2
2009 6
2010 2
2011 1
2012 4
2013 4
2014 6
2015 13
2016 10
2017 21
2018 19
2019 23
2020 16
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Similar Articles for PMID: 27830932

124 results
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Page 1
Recent developments of oleogel utilizations in bakery products.
Demirkesen I, Mert B. Demirkesen I, et al. Crit Rev Food Sci Nutr. 2019 Aug 6:1-20. doi: 10.1080/10408398.2019.1649243. Online ahead of print. Crit Rev Food Sci Nutr. 2019. PMID: 31385718
Edible oil structuring: an overview and recent updates.
Patel AR, Dewettinck K. Patel AR, et al. Food Funct. 2016 Jan;7(1):20-9. doi: 10.1039/c5fo01006c. Food Funct. 2016. PMID: 26415120 Review.
Development, Characterization, and Utilization of Food-Grade Polymer Oleogels.
Davidovich-Pinhas M, Barbut S, Marangoni AG. Davidovich-Pinhas M, et al. Annu Rev Food Sci Technol. 2016;7:65-91. doi: 10.1146/annurev-food-041715-033225. Epub 2016 Jan 6. Annu Rev Food Sci Technol. 2016. PMID: 26735799 Review.
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