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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1950 1
1952 1
1957 1
1961 1
1976 1
1998 1
2000 2
2001 1
2002 1
2003 2
2004 1
2005 3
2006 5
2007 4
2008 5
2009 2
2010 8
2011 12
2012 5
2013 9
2014 6
2015 9
2016 15
2017 7
2018 11
2019 14
2020 6
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Article type
Publication date

Similar Articles for PMID: 27934293

121 results
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Page 1
Effect of fermentation and drying on cocoa polyphenols.
Albertini B, Schoubben A, Guarnaccia D, Pinelli F, Della Vecchia M, Ricci M, Di Renzo GC, Blasi P. Albertini B, et al. J Agric Food Chem. 2015 Nov 18;63(45):9948-53. doi: 10.1021/acs.jafc.5b01062. Epub 2015 Jul 6. J Agric Food Chem. 2015. PMID: 26086521
1H NMR study of fermented cocoa (Theobroma cacao L.) beans.
Caligiani A, Acquotti D, Cirlini M, Palla G. Caligiani A, et al. J Agric Food Chem. 2010 Dec 8;58(23):12105-11. doi: 10.1021/jf102985w. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047135
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N. Fayeulle N, et al. Food Chem. 2018 Sep 1;259:207-212. doi: 10.1016/j.foodchem.2018.03.133. Epub 2018 Mar 29. Food Chem. 2018. PMID: 29680045
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