Similar articles for PMID: 28952608

Year	Number of Results
1995	1
1997	1
1999	1
2000	1
2004	1
2005	1
2006	2
2007	1
2008	2
2009	5
2010	5
2011	4
2012	1
2013	2
2014	5
2015	12
2016	15
2017	18
2018	16
2019	15
2020	16
2021	15
2022	14
2023	4
2024	0

1

Egg consumption, cardiovascular diseases and type 2 diabetes.

Geiker NRW, Larsen ML, Dyerberg J, Stender S, Astrup A. Geiker NRW, et al. Eur J Clin Nutr. 2018 Jan;72(1):44-56. doi: 10.1038/ejcn.2017.153. Epub 2017 Sep 27. Eur J Clin Nutr. 2018. PMID: 28952608 Review.

2

[Eggs do not increase the risk of cardiovascular disease and can be safely consumed].

Geiker NRW, Larsen ML, Dyerberg J, Stender S, Astrup A. Geiker NRW, et al. Ugeskr Laeger. 2017 May 15;179(20):V11160792. Ugeskr Laeger. 2017. PMID: 28504636 Free article. Review. Danish.

3

Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ. Richard C, et al. Can J Diabetes. 2017 Aug;41(4):453-463. doi: 10.1016/j.jcjd.2016.12.002. Epub 2017 Mar 27. Can J Diabetes. 2017. PMID: 28359773 Review.

4

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.

Guo J, Hobbs DA, Cockcroft JR, Elwood PC, Pickering JE, Lovegrove JA, Givens DI. Guo J, et al. Eur J Nutr. 2018 Dec;57(8):2943-2952. doi: 10.1007/s00394-017-1566-0. Epub 2017 Nov 2. Eur J Nutr. 2018. PMID: 29098427 Free PMC article.

5

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.

Fuller NR, Sainsbury A, Caterson ID, Markovic TP. Fuller NR, et al. Nutrients. 2015 Sep 3;7(9):7399-420. doi: 10.3390/nu7095344. Nutrients. 2015. PMID: 26404366 Free PMC article. Review.

6

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

Díez-Espino J, Basterra-Gortari FJ, Salas-Salvadó J, Buil-Cosiales P, Corella D, Schröder H, Estruch R, Ros E, Gómez-Gracia E, Arós F, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Babio N, Quiles L, Fito M, Marti A, Toledo E; PREDIMED Investigators. Díez-Espino J, et al. Clin Nutr. 2017 Aug;36(4):1015-1021. doi: 10.1016/j.clnu.2016.06.009. Epub 2016 Jun 29. Clin Nutr. 2017. PMID: 27448949 Free article.

7

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Zhong VW, Van Horn L, Cornelis MC, Wilkins JT, Ning H, Carnethon MR, Greenland P, Mentz RJ, Tucker KL, Zhao L, Norwood AF, Lloyd-Jones DM, Allen NB. Zhong VW, et al. JAMA. 2019 Mar 19;321(11):1081-1095. doi: 10.1001/jama.2019.1572. JAMA. 2019. PMID: 30874756 Free PMC article.

8

Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-aged and older population: A systematic review and meta-analysis of randomized controlled trials.

Wang MX, Wong CH, Kim JE. Wang MX, et al. Nutr Metab Cardiovasc Dis. 2019 Jul;29(7):653-664. doi: 10.1016/j.numecd.2019.04.004. Epub 2019 Apr 20. Nutr Metab Cardiovasc Dis. 2019. PMID: 31076323

9

Egg consumption and heart health: A review.

Clayton ZS, Fusco E, Kern M. Clayton ZS, et al. Nutrition. 2017 May;37:79-85. doi: 10.1016/j.nut.2016.12.014. Epub 2016 Dec 29. Nutrition. 2017. PMID: 28359368 Review.

10

Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.

Djoussé L, Zhou G, McClelland RL, Ma N, Zhou X, Kabagambe EK, Talegawkar SA, Judd SE, Biggs ML, Fitzpatrick AL, Clark CR, Gagnon DR, Steffen LM, Gaziano JM, Lee IM, Buring JE, Manson JE. Djoussé L, et al. Clin Nutr. 2021 May;40(5):2475-2482. doi: 10.1016/j.clnu.2021.03.003. Epub 2021 Mar 11. Clin Nutr. 2021. PMID: 33932789 Free PMC article.

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