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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1953 1
1954 1
1955 1
1965 2
1967 1
1968 1
1969 1
1986 1
1992 1
1994 1
1996 1
1999 1
2001 1
2002 1
2003 2
2004 1
2007 2
2008 1
2009 4
2010 3
2011 6
2012 9
2013 9
2014 9
2015 17
2016 12
2017 16
2018 9
2019 6
2020 2
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Article type
Publication date

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109 results
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Page 1
Sodium chloride composition of commercial white bread in Morocco.
Jafri A, El-Kardi Y, Derouiche A. Jafri A, et al. East Mediterr Health J. 2017 Dec 14;23(10):708-710. doi: 10.26719/2017.23.10.708. East Mediterr Health J. 2017. PMID: 29270972 Free article.
Salt content in bread in Spain, 2014.
Pérez Farinós N, Santos Sanz S, Dal Re MªÁ, Yusta Boyo J, Robledo T, Castrodeza JJ, Campos Amado J, Villar C. Pérez Farinós N, et al. Nutr Hosp. 2018 May 17;35(3):650-654. doi: 10.20960/nh.1339. Nutr Hosp. 2018. PMID: 29974775 Free article. English.
Feasibility of salt reduction in processed foods in Argentina.
Ferrante D, Apro N, Ferreira V, Virgolini M, Aguilar V, Sosa M, Perel P, Casas J. Ferrante D, et al. Rev Panam Salud Publica. 2011 Feb;29(2):69-75. doi: 10.1590/s1020-49892011000200001. Rev Panam Salud Publica. 2011. PMID: 21437363 Clinical Trial.
Effect of Salt Reduction on Children's Acceptance of Bread.
Rannou C, Texier F, Marzin C, Nicklaus S, Cariou V, Courcoux P, Prost C. Rannou C, et al. J Food Sci. 2018 Aug;83(8):2204-2211. doi: 10.1111/1750-3841.14280. Epub 2018 Jul 25. J Food Sci. 2018. PMID: 30133837
Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
Erdem Y, Akpolat T, Derici Ü, Şengül Ş, Ertürk Ş, Ulusoy Ş, Altun B, Arıcı M. Erdem Y, et al. Nutrients. 2017 Aug 24;9(9):933. doi: 10.3390/nu9090933. Nutrients. 2017. PMID: 28837102 Free PMC article. Clinical Trial.
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