Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1949 1
1955 1
1964 1
1993 1
1995 1
1996 1
1998 1
2000 2
2003 3
2004 3
2006 1
2007 2
2008 7
2009 6
2010 7
2011 7
2012 6
2013 14
2014 14
2015 5
2016 3
2017 8
2018 9
2019 1
2021 0
Text availability
Article attribute
Article type
Publication date

Similar articles for PMID: 30181153

93 results
Results by year
Filters applied: . Clear all
Page 1
Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA. Ratnayake WM, et al. J AOAC Int. 2009 Sep-Oct;92(5):1258-76. J AOAC Int. 2009. PMID: 19916364
HEALTH PROBLEMS IN THE FOOD INDUSTRY.
THATCHER FS. THATCHER FS. Can J Public Health. 1964 Apr;55:151-7. Can J Public Health. 1964. PMID: 14142577 No abstract available.
93 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page